Stachyose CAS Number: 470-55-3

Get a Price/Quote

Stachyose CAS Number: 470-55-3 Specification

Ingredients
Stachyose

Solubility
Soluble in water

Application
Food, Beverage, Pharmaceuticals, Health products

Chemical Composition
C24H42O21

Source
Plant Origin

Product Type
Flavored Starch

Form
Powder

Starch Type

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Protein
0.7%

Fat Content (%)
0.05%

Moisture
6.5%

Flavor
Odorless or characteristic

Grade Standard
Food Grade

Pack Size
25 kg

Physical State
Solid

Pack Type
Bag

Purity
98.0%

About Stachyose CAS Number: 470-55-3

Name: Stachyose

Molecular Structure:

Molecular Formula: C₂₄H₄₂O₂₁

Molecular Weight: 666.578

CAS Number: 470-55-3

EINECS: 207-427-3

Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics

Specification

Name	Stachyose	Stachyose	Stachyose	Stachyose
Item	Standard SST-1	Standard SST-2	Standard SST-3	Standard Super
Appearance	Dry white power
Color	White
Taste	Gentle sweet, clear and no unusual odor
Content of stachyose	55-65%	65-75%	75-85%	85% Min
Impurity	Macula: length bigness 0.2mm Amount 12/m² Max
Moisture	8% Max
Ash	0.5% Max
As	0.3ppm Max
Pb	0.5ppm Max
Pathogen	No ppm Max
Bacterium	1500cfu/g Max
Colon bacillus	40MNP/100g Max