Tomato fiber

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Tomato fiber Specification

Application
Bakery, Sauces, Processed Foods, Meat Products

Source
Tomato Pomace (Peel and Seeds)

Chemical Composition
Dietary Fiber (Soluble & Insoluble), Protein, Ash, Carbohydrates

Solubility
Dispersible in Water

Product Type
Tomato Fiber

Form
Powder

Color
Brownish Red

Weight
Varies (as per requirement)

Shelf Life
12 Months

Fat Content (%)
Less than 1%

Moisture
Less than 10%

Pack Size
20 kg

Flavor
Characteristic Tomato

Grade Standard
Food Grade

Physical State
Free Flowing Powder

Pack Type
Bag

Purity
>95%

About Tomato fiber

The natural tomato fiber is an excellent thickening agent suitable for application in tomato paste, sauces and dressings. It could also be used in fruit sauces/condiments and fruit drinks. As a good source of dietary fiber, natural tomato fiber should find suitable applications in various nutritional products.

High-Quality Tomato Fiber for Food Applications

Our tomato fiber powder is meticulously processed from the pomace of ripe tomatoes, encompassing both peel and seeds. This versatile, brownish-red powder is free-flowing and maintains a characteristic tomato taste, making it suitable for enhancing nutritional content across a spectrum of food products. Each batch ensures high purity and uniformity, optimized for large-scale manufacturing and foodservice requirements.

Nutritional and Functional Benefits

Rich in natural dietary fiber and plant-derived compounds, tomato fiber is an effective way to boost fiber intake in your recipes. Aside from supporting digestive health, it imparts texture, stability, and water-holding capacity, improving the mouthfeel and shelf life of finished products. It is compatible with bakery goods, processed foods, sauces, and meat applications, adding value without changing the primary flavor profile.

FAQs of Tomato fiber:

Q: How is tomato fiber powder produced?

A: Tomato fiber powder is produced by processing tomato pomace, which includes the peel and seeds, through drying, milling, and refining to create a free-flowing, dispersible powder. This preserves its natural dietary fibers and characteristic flavor while ensuring a purity of over 95%.

Q: What applications are ideal for using tomato fiber powder?

A: This powder can be incorporated into bakery products, sauces, processed foods, and meat products. It serves to enhance dietary fiber content, improve texture, and act as a stabilizing agent, making it valuable for a wide array of culinary and industrial food preparations.

Q: When should tomato fiber be added during the food manufacturing process?

A: Tomato fiber powder is typically added during the dry ingredient blending stage, ensuring even distribution throughout the food matrix. Its dispersibility in water allows seamless integration into wet and dry mixes.

Q: Where is this tomato fiber sourced and manufactured?

A: The tomato fiber is sourced from tomato pomace (a by-product of tomato processing) and is manufactured and exported from China, following stringent food grade standards.

Q: What are the key benefits of using tomato fiber in food formulations?

A: Using tomato fiber increases the dietary fiber content and improves water retention, texture, and mouthfeel. It is low in fat, contains natural nutrients, and helps extend the shelf life of finished products, offering both nutritional and functional enhancements.

Q: How should tomato fiber powder be stored to ensure maximum shelf life?

A: Store the product in a cool, dry place, ideally in its original 20 kg sealed bag packaging, away from moisture and direct sunlight. Proper storage extends its shelf life to up to 12 months.

Q: Is tomato fiber suitable for clean-label and health-oriented products?

A: Yes, with a purity over 95% and a composition based on natural tomato pomace, this fiber powder is ideal for clean-label, health-conscious formulations that emphasize natural ingredients and improved nutritional value.

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