Ammonia caramel

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Ammonia caramel Specification

Ph Level
4.0 5.0

Application
Beverages, Bakery, Confectionery, Sauces, Soft drinks, Ice cream

Chemical Composition
Ammonia Caramel (E150c)

Solubility
Completely Soluble in Water

Source
Sugar by Ammonia Process

Ingredients
Sugar, Ammonia Compounds, Water

Product Type
Food Coloring

Form
Liquid

Color
Dark Brown

Weight
Depends on pack size

Shelf Life
24 Months

Packaging
Drum, Jar, Bulk

Protein
0%

Fat Content (%)
0%

Moisture
Max 25%

Pack Size
5 kg, 25 kg, 300 kg

Flavor
Burnt Sugar

Grade Standard
Food Grade

Pack Type
HDPE Barrel, Jar

Physical State
Viscous Liquid

Purity
99%

About Ammonia caramel

Name: Ammonia caramel
Synonyms: Caramel III
E150c,Ammonia caramel,Caramel III,Ammonia caramel food colouring,Ammonia caramel supplier,Ammonia caramel manufacturer,Ammonia caramel exporter,Ammonia caramel importer,Ammonia caramel distributor

High-Purity Food Coloring Agent

Ammonia caramel stands out for its high purity (99%) and food-grade quality. Manufactured in China, it is a trusted choice for food producers aiming for consistent, dark brown coloring and a characteristic burnt sugar flavor. Its non-fat, non-protein composition ensures compatibility with diverse dietary requirements.

Versatile Ingredient for Multiple Applications

This caramel color is ideal for enhancing the look and taste of beverages, baked goods, confectionery, sauces, soft drinks, and ice cream. Its excellent solubility ensures easy mixing, and with pack sizes ranging from 5 kg to 300 kg, it is suited for both large-scale and small-batch production.

Long Shelf Life and Convenient Packaging

Ammonia caramel retains effectiveness for up to 24 months when stored correctly. Durable packaging optionsincluding HDPE barrels, jars, drums, and bulk containershelp preserve quality and support flexible shipment and storage needs for exporters, manufacturers, and suppliers.

FAQs of Ammonia caramel:

Q: How is ammonia caramel (E150c) produced?

A: Ammonia caramel is produced by heating sugar together with ammonia compounds under controlled conditions. This process results in the formation of a dark brown, viscous liquid with a burnt sugar flavor, suitable for food and beverage coloring.

Q: What are the main uses of ammonia caramel in the food industry?

A: Ammonia caramel is widely used as a coloring and flavoring agent in products such as beverages, bakery items, confectionery, sauces, soft drinks, and ice cream due to its strong coloring properties and distinctive taste.

Q: When should ammonia caramel be added during food manufacturing?

A: Ammonia caramel is typically added during the mixing or blending stage of production to ensure even distribution and full coloration of the final product.

Q: Where is ammonia caramel manufactured and supplied from?

A: This product is manufactured and exported from China, available from suppliers and manufacturers who offer various packing options suitable for different production scales.

Q: What benefits does ammonia caramel offer over other caramel colorings?

A: Ammonia caramel provides a deep, stable dark brown hue, is fully soluble in water, and possesses a unique burnt sugar flavor. Its zero fat and protein content make it suitable for a wide array of dietary applications.

Q: How should ammonia caramel be stored to maximize shelf life?

A: To ensure its 24-month shelf life, ammonia caramel should be kept in tightly sealed containers, stored in a cool, dry place, and protected from direct sunlight and heat.

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