Lactobacillus reuteri

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Lactobacillus reuteri Specification

Source
Bacterial fermentation

Application
Food, Pharmaceutical, Health Supplements

Solubility
Soluble in water

Ingredients
Lactobacillus reuteri, carrier (maltodextrin)

Chemical Composition
Lactobacillus reuteri (specified CFU count per gram)

Product Type
Probiotic

Form
Powder

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Vacuum Pack

Protein
Nil

Fat Content (%)
Nil

Moisture
5% Max

Grade Standard
Food Grade

Flavor
Characteristic

Pack Size
Customized

Physical State
Dry powder

Pack Type
Aluminium Foil Bag

Purity
98%

About Lactobacillus reuteri

Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.

Use range:
Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.

High Purity and Quality Assurance

Manufactured under stringent controls in China, our Lactobacillus reuteri powder achieves 98% purity and meets international food-grade standards. The product is packaged in vacuum-sealed aluminium foil bags to preserve freshness, extend shelf life, and minimize moisture, with only 5% maximum moisture content.

Versatile Applications Across Industries

This powder is highly soluble in water, making it easy to incorporate into various food items, health supplements, and pharmaceutical formulations. It is suitable for a wide range of uses where probiotic benefits and quality control are critical.

Natural Source and Safe Composition

Produced via bacterial fermentation, our Lactobacillus reuteri powder contains no added fat or protein. Its formulation consists of pure Lactobacillus reuteri and a safe carrier (maltodextrin), ensuring a characteristic flavor and reliable performance.

FAQs of Lactobacillus reuteri :

Q: How is Lactobacillus reuteri powder typically applied in food and supplements?

A: Lactobacillus reuteri powder is easily dissolved in water and can be blended into dietary supplements, incorporated during food processing, or added to pharmaceutical preparations to deliver its probiotic benefits.

Q: What is the shelf life of this probiotic powder, and how should it be stored?

A: The powder has a shelf life of up to two years when stored in a cool, dry environment. The customized aluminium foil vacuum packaging ensures product stability and maintains potency by reducing exposure to moisture and air.

Q: Where is your Lactobacillus reuteri powder sourced and manufactured?

A: Our product is manufactured and exported directly from China in accordance with international quality standards, ensuring traceability and consistent supply.

Q: What is the process behind producing this Lactobacillus reuteri powder?

A: The powder is obtained through bacterial fermentation. After cultivation, the probiotic culture is separated, dried to a fine powder, and stabilized with a carrier (maltodextrin) before vacuum packing.

Q: How can Lactobacillus reuteri powder benefit health?

A: Lactobacillus reuteri is known for supporting digestive health and enhancing the bodys natural immune defenses. Its high purity ensures effective probiotic activity when used in food or supplement products.

Q: What is the significance of the specified CFU count per gram in your product?

A: The CFU (colony-forming units) count per gram indicates the number of active probiotic bacteria in each gram of powder, ensuring reliable potency and effectiveness in each batch.

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