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Lactobacillus reuteri
Lactobacillus reuteri

Lactobacillus reuteri

Lactobacillus reuteri Specification

  • Application
  • Food, Pharmaceutical, Health Supplements
  • Ingredients
  • Lactobacillus reuteri, carrier (maltodextrin)
  • Source
  • Bacterial fermentation
  • Chemical Composition
  • Lactobacillus reuteri (specified CFU count per gram)
  • Solubility
  • Soluble in water
  • Product Type
  • Probiotic
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • Vacuum Pack
  • Protein
  • Nil
  • Fat Content (%)
  • Nil
  • Moisture
  • 5% Max
  • Grade Standard
  • Food Grade
  • Pack Size
  • Customized
  • Flavor
  • Characteristic
  • Pack Type
  • Aluminium Foil Bag
  • Physical State
  • Dry powder
  • Purity
  • 98%
 
 

About Lactobacillus reuteri

Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.

Use range:
      Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.

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