Dipotassium inosinate

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Dipotassium inosinate Specification

Application
Flavor enhancer in food industry

Solubility
Freely soluble in water

Chemical Composition
C10H11K2N4O8P

Source
Synthetic

Product Type
Food Additive

Form
Powder

Color
White

Weight
25 kg

Shelf Life
24 Months

Packaging
Sealed in kraft paper bags with PE liner

Protein
Nil

Fat Content (%)
Nil

Moisture
10%

Grade Standard
Food Grade

Flavor
Characteristic umami

Pack Size
25 kg

Physical State
Solid

Pack Type
Bag

Purity
>98%

About Dipotassium inosinate

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Exceptional Flavor Enhancement

Dipotassium inosinate is renowned for imparting a potent umami taste, making it a valuable additive for soups, broths, sauces, and snack foods. Its high solubility ensures rapid and uniform distribution in various food matrices, enhancing both taste and mouthfeel.

Premium Quality and Safety

Manufactured under strict standards and with purity exceeding 98%, this food-grade powder is guaranteed free from impurities and contaminants. The specialized kraft paper bags with PE liners preserve freshness while providing robust protection during storage and transportation.

Versatile Food Industry Application

As an effective flavor enhancer, dipotassium inosinate is suitable for a wide range of processed food products. Its stability and 24-month shelf life mean it integrates seamlessly into commercial production lines, supporting efficient and consistent formulation.

FAQs of Dipotassium inosinate:

Q: How is dipotassium inosinate typically used in food applications?

A: Dipotassium inosinate is added as a flavor enhancer to amplify the umami profile of food products such as soups, broths, seasonings, and snack foods. Its high solubility allows it to blend easily into various food matrices during processing.

Q: What benefits does dipotassium inosinate offer to food manufacturers?

A: It delivers a strong umami taste, elevates savory flavors, and can help reduce the need for additional salt or MSG in formulations. Its stability, purity (>98%), and long shelf life also support manufacturing efficiency and product consistency.

Q: When should dipotassium inosinate be incorporated during food production?

A: It is best added during the mixing or blending stage to ensure thorough and even distribution throughout the product. Its ease of solubility accelerates implementation without altering other ingredient characteristics.

Q: Where is your dipotassium inosinate sourced and manufactured?

A: Our dipotassium inosinate is synthesized in China under stringent quality control standards, ensuring food-grade quality and compliance with international regulations. We export, manufacture, and supply directly from our state-of-the-art facilities.

Q: What is the recommended storage process for dipotassium inosinate powder?

A: The powder should be stored in its original sealed kraft paper bag with PE liner in a cool, dry place, away from moisture and direct sunlight, to maintain its purity and effectiveness over its 24-month shelf life.

Q: How does the packaging ensure product safety?

A: Each 25 kg pack is sealed in robust kraft paper bags with an inner PE liner, effectively shielding the product from environmental contaminants and moisture. This preserves the powders quality and extends its usability.

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