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Isomalto-Oligosaccharide

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Isomalto-Oligosaccharide Specification

Application
Food, Beverage, Dairy, Bakery, Pharmaceuticals

Solubility
Easily soluble in water

Source
Corn

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Standard Export Worthy Packing

Protein
0%

Fat Content (%)
0%

Moisture
5% Max

Pack Size
25Kg

Flavor
Sweet

Grade Standard
Food Grade

Pack Type
Bag

Physical State
Solid

Purity
99%

About Isomalto-Oligosaccharide

Isomalto-Oligosaccharide is a natural nutrient sweetener refined from cornstarch through enzymatic hydrolysis.

IMO properties :

1 ) Low sweetness

2 ) Low calorie

3 ) Low viscosity

4 ) Low water activity

5 ) Good moisture retention

6 ) Non-fermentation

7 ) Fine acid

8 ) Heat endurance

IMO physiological properties :

1 ) Powerful growth stimulation of Bifido-bacteria

2 ) Doesn't cause tooth decay

3 ) Alleviates fatigue

4 ) Improves the peristalsis of intestines

5 ) Prevents constipation

6 ) Enhances immunity

7 ) Deters the growth of harmful germs and noxious putrid substances

High Quality and Versatile Functional Ingredient

Isomalto-Oligosaccharide Powder offers exceptional purity and versatility for food and beverage manufacturers. Its high solubility and neutral sweet taste make it an excellent sugar substitute, while its stability and 2-year shelf life allow for a wide array of product formulations. Purified from corn starch, this food-grade ingredient is especially suitable for health-conscious and functional foods across various sectors.

Application and Usage in Diverse Industries

This IMO powder is extensively used in the food, beverage, dairy, bakery, and pharmaceutical industries. It functions both as a prebiotic fiber and low-calorie sweetener, supporting digestive health and sugar reduction in your formulations. OEMs and food producers appreciate its consistent quality, ease of handling, and straightforward incorporation into various recipes and processes.

FAQs of Isomalto-Oligosaccharide:

Q: How is Isomalto-Oligosaccharide (IMO) powder typically used in the food and beverage industry?

A: Isomalto-Oligosaccharide powder serves as a low-calorie sweetener and dietary fiber in products like bakery goods, dairy alternatives, beverages, and nutritional supplements. Its high solubility and stable flavor profile make it easy to blend into recipes without altering taste or texture.

Q: What is the production process for this IMO powder?

A: This IMO powder is derived from corn starch using enzymatic conversion and advanced purification techniques. The result is a high-purity, food-grade ingredient with 99% purity and a 0% fat and protein composition.

Q: When is the best time to use IMO in my manufacturing process?

A: IMO powder can be added during blending or mixing stages, as it dissolves easily in water and is heat-stable, making it suitable for baking, beverage blending, and supplement production throughout your process.

Q: Where can this Isomalto-Oligosaccharide powder be applied beyond food applications?

A: Besides food and beverage applications, IMO powder is also widely used in the pharmaceutical industry for tablet binding and as a fiber component in nutritional supplements, due to its stability and solubility.

Q: What are the main benefits of using IMO powder in formulations?

A: The key benefits include improved digestive health, reduction of sugar content, and providing prebiotic effects without adding fat or protein. Its high purity also assures consistent quality and performance.

Q: How do I store and maintain the quality of IMO powder?

A: Store the IMO powder in a cool, dry place, sealed tightly in its original 25kg bag, to prevent moisture absorption. When stored properly, it maintains its quality and functionality for up to 2 years.

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