Inosine,5'-monophosphate disodium salt

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Inosine,5'-monophosphate disodium salt Specification

Application
Flavor enhancer, food additive

Solubility
Freely soluble in water

Product Type
Nucleotide

Form
Powder

Starch Type
None

Color
White to almost white

Weight
25 kg

Shelf Life
2 Years

Moisture
Not more than 10%

Grade Standard
Food Grade

Flavor
Characteristic, umami

Pack Size
25 kg/drum

Pack Type
Fiber drum with inner PE liner

Physical State
Solid

Purity
>=98%

About Inosine,5'-monophosphate disodium salt

Name: Disodium 5'-Inosinate

Synonyms: Inosine 5'-monophosphate disodium salt; 5'-Inosinic acid disodium salt

Molecular Structure:

Molecular Formula: C₁₀H₁₁N₄Na₂O₈P

Molecular Weight: 392.17

CAS Number: 4691-65-0

EINECS: 225-146-4

5'-IMPNa2(Inosine,5'-monophosphate disodium salt)

Usage: used as the intermediary in nucleic acid medicinehealth food and bio-chemical reagent and delicious flavoring as well, in use as best delicious flavoring with adding monosodium glutamate or flavoring for other kinds of food.

Specificaiton

Product name		Disodium 5'-Inosinate
Items		Index
The state of solution		Limpid and transparent
Content (dry product)		97.0-102.0%
Loss on drying		25.0% Max
The ratio of absorption at ultraviolet	A250nm/A260nm	0.94-1.04
	A280nm/A260nm	0.63-0.71
Heavy metals ( Pb )		20ppm Max
As		2ppm Max
Other kinds of nucleotide		Qualified

Key Features of Inosine,5-monophosphate Disodium Salt

This food grade powder boasts a purity level of 98% or higher, ensuring a potent and effective flavor enhancement. Its characteristic umami profile makes it a valuable addition to processed foods, soups, and seasonings. With a shelf life of up to 2 years and moisture content under 10%, it is both stable and reliable for large-scale applications.

Safe and Convenient Packaging

Each 25 kg batch is securely packed in a fiber drum with an inner PE liner, safeguarding product quality during storage and transportation. This packaging format is ideal for bulk purchasing, minimizing contamination and preserving freshness, making it suitable for food processors and distributors.

FAQs of Inosine,5-monophosphate disodium salt:

Q: How is Inosine,5-monophosphate disodium salt typically used in the food industry?

A: This compound is commonly utilized as a flavor enhancer in processed foods, soups, sauces, and snacks, where it intensifies the umami taste and complements other additives such as monosodium glutamate (MSG).

Q: What are the benefits of incorporating this product into food formulations?

A: The primary benefit is its ability to impart a rich, savory flavor profile, enhancing consumer appeal. Additionally, its high purity and long shelf life make it a dependable ingredient for food manufacturers seeking consistency and quality.

Q: When should Inosine,5-monophosphate disodium salt be added during food processing?

A: For optimal effect, it should be mixed into recipes during the seasoning or blending stage, allowing the powder to dissolve fully and distribute the umami flavor uniformly within the product.

Q: Where is this product best stored to maintain its quality?

A: It should be stored in a cool, dry place inside its original sealed fiber drum with inner PE liner to protect it from moisture and contaminants, thereby retaining its stability and flavor characteristics throughout its shelf life.

Q: What is the process for dissolving this powder in food applications?

A: Since the product is freely soluble in water, it can be directly mixed with water or aqueous solutions, ensuring rapid and even dispersion in soups, broths, and liquid seasonings.

Q: Who is the ideal user of this food additive?

A: Exporters, manufacturers, and suppliers active in the food industry, especially those producing seasonings, convenience foods, or flavoring agents, will find this product especially beneficial for enhancing taste and product quality.

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