Polydextrose

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Polydextrose Specification

Ingredients
Polydextrose

Application
Food, beverage, pharmaceutical, bakery

Source
Synthetic

Chemical Composition
Polydextrose

Solubility
Easily soluble in water

Product Type
Powder

Form
Powder

Starch Type

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bag

Protein
Nil

Fat Content (%)
Nil

Moisture
4.0% Max

Pack Size
25 Kg

Grade Standard
Food Grade

Flavor
Slightly sweet

Pack Type
Bag

Physical State
Powder

Purity
99%

About Polydextrose

Experience distinguished quality with our sizzling, food-grade Polydextrose powdersourced directly from a top-ranking manufacturer in China. Our uncommon formulation boasts a purity of 99%, a slightly sweet flavor profile, and no fat or protein. Easily soluble in water, this synthetic, white powder is an unparalleled addition for food, beverage, pharmaceutical, and bakery applications. With a generous pack size of 25 kg and a shelf life of 2 years, supplies are limited! Personalise your order today and secure this essential, high-grade ingredient before stock runs out.

Advanced Features and Diverse Users of Polydextrose

Polydextrose powder is crafted using modern machinery to ensure consistency and quality in every batch. Designed for food and pharmaceutical manufacturers, beverage formulators, and bakers, it offers slightly sweet flavoring, excellent solubility, and impeccable purity. Its uncommon characteristics make it a preferred choice for professionals seeking top-ranking food-grade ingredients. Personalise your formulations with this versatile additive that stands out for its low moisture and nil fat content.

Global Export Markets and Streamlined Packaging Handover

Our Polydextrose enjoys a vast presence in international markets, dispatched regularly to destinations across North America, Europe, Asia, and beyond. Each order is securely packed in 25 kg bags, ensuring safe transit and straightforward handover upon arrival. With every batch sent from our primary FOB Port in China, clients benefit from competitive outlay and prompt delivery. Our smooth export process guarantees consistent supply and satisfaction for our valued partners worldwide.

FAQs of Polydextrose:

Q: How can Polydextrose be used in food and beverage formulations?

A: Polydextrose is commonly used to add fiber, modify texture, and provide a slightly sweet flavor in foods and beverages without adding fat or protein. It dissolves easily, making it suitable for a wide variety of applications.

Q: What distinguishes your Polydextrose from other fiber additives?

A: Our Polydextrose offers a high purity level of 99%, absence of fat and protein, and unmatched solubility. Manufactured in a state-of-the-art facility, it delivers reliability and consistency ideal for top-tier food and pharmaceutical uses.

Q: When is the best time to incorporate Polydextrose into my product development process?

A: Its recommended to introduce Polydextrose during the formulation or pilot stage so you can test its impact on texture, sweetness, and solubility within your recipe or product.

Q: Where is your Polydextrose manufactured and exported from?

A: Our product is manufactured in China at a distinguished facility and exported globally from major Chinese ports, ensuring efficient shipping and handover to various markets.

Q: What is the typical packaging process for this product?

A: Polydextrose is packed in robust 25 kg bags, designed to protect the product from moisture and contaminants during transit and storage.

Q: What are the benefits of choosing your Polydextrose for industrial applications?

A: Choosing our Polydextrose ensures you receive a food-grade, high-purity, easily soluble fiber source that enhances product quality while meeting rigorous industry standards.

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