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Gesolgel JFF
Gesolgel JFF

Gesolgel JFF

Gesolgel JFF Specification

  • Advantage
  • Improves texture and stability
  • Purity(%)
  • High purity
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Solubility
  • Soluble in water
  • Ph Level
  • Neutral
  • Extract Type
  • Plant-based extract
  • Application
  • Jams jellies and spreads
  • Processing Type
  • Cold and hot process compatible
  • Particle Size
  • Fine powder
  • Formulations Type
  • Food formulations
  • Moisture (%)
  • Below 10%
  • Additives
  • Natural additives
  • Size
  • Available in 1 kg and 5 kg packs
  • Product Type
  • Stabilizer
  • Category
  • Food-grade stabilizer
  • Usage
  • Used for thickening and stabilizing jams and jellies
  • Ingredients
  • Gelling agent stabilizers and plant-based extracts
  • Form
  • Gel powder
  • Grade
  • Food-grade
  • Direction
  • Mix Gesolgel JFF thoroughly with water before adding to the product
  • Recommended For
  • Applications in jams and jelly production
  • Shelf Life
  • 12 months
  • Storage Instructions
  • Store in a cool and dry place
 
 

About Gesolgel JFF




FAQs of Gesolgel JFF:


Q: What is Gesolgel JFF recommended for?

A: Gesolgel JFF is recommended for applications in jams and jelly production.

Q: How should Gesolgel JFF be stored?

A: Gesolgel JFF should be stored in a cool and dry place.

Q: What is the shelf life of Gesolgel JFF?

A: Gesolgel JFF has a shelf life of 12 months.

Q: In what forms is Gesolgel JFF available?

A: Gesolgel JFF is available in gel powder form.

Q: How should Gesolgel JFF be prepared for use?

A: Gesolgel JFF should be thoroughly mixed with water before adding it to the product.

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