Plain caramel

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Plain caramel Specification

Solubility
Completely Soluble in Water

Source
Sugar

Chemical Composition
Caramelized Sugar, Water

Ingredients
Sugar, Water

Application
Confectionery, Bakery, Soft Drinks, Desserts

Product Type
Food Additive

Form
Liquid

Starch Type
Maize Starch

Color
Dark Brown

Weight
25 kg

Shelf Life
12 Months

Packaging
HDPE Drums/Containers

Protein
Negligible

Fat Content (%)
Less than 0.5%

Moisture
Max 20%

Grade Standard
Food Grade

Pack Size
25 kg

Flavor
Caramelized Sugar

Pack Type
HDPE Drum

Physical State
Viscous Liquid

Purity
99%

About Plain caramel

Name:Plain caramel
Synonyms: Caramel I
E150a,Plain caramel,Caramel I,Plain caramel food colouring,Plain caramel supplier,Plain caramel manufacturer,Plain caramel exporter,Plain caramel importer,Plain caramel distributor

High-Quality Food-Grade Caramel

Our plain caramel is formulated with utmost care, using only premium sugar and water to deliver a rich caramelized taste and aroma. The viscous liquid is perfect for food industry applications and exceeds standard quality parameters, making it a reliable choice for manufacturers seeking excellence in flavoring and coloring.

Versatile Applications Across Food & Beverage Industries

Whether used in confectionery, baked goods, soft drinks, or desserts, our liquid caramel integrates seamlessly, imparting appealing color and sweetness. Its full solubility in water ensures even distribution without sediment, enhancing product consistency and visual appeal in a wide range of food and beverage products.

FAQs of Plain caramel:

Q: How should the plain caramel be stored to maintain its quality?

A: Store the plain caramel in its original 25 kg HDPE drum, ideally in a cool and dry place away from direct sunlight, to preserve its quality and prolong its 12-month shelf life.

Q: What is the manufacturing process behind this liquid caramel?

A: This caramel is produced by heating premium sugar with water under controlled conditions, resulting in caramelization. The final product is then cooled, filtered, and packed into food-grade HDPE drums to ensure purity and safety.

Q: When can I use this caramel in my recipes or production line?

A: You can add the liquid caramel at any stage where caramel flavor or color enhancement is requiredtypically during the flavoring, coloring, or sweetening phases in confectionery, bakery, beverage, or dessert manufacturing.

Q: Where is this caramel produced and can it be exported internationally?

A: Our plain caramel is manufactured in China and is available for export. We supply to global clients, ensuring secure packaging and compliance with international food safety standards.

Q: What are the primary benefits of using this caramel in food products?

A: Using our caramel not only imparts a rich dark color and pleasant caramelized flavor but also ensures easy blending in water-based recipes, thanks to its complete solubility. Its high purity and negligible protein content make it ideal for various diet requirements.

Q: Is the caramel suitable for all types of baked goods and beverages?

A: Yes, this food-grade caramel is versatile and can be used in a wide array of products, including breads, cakes, soft drinks, and desserts, without altering the texture or stability of the final product.

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