D-Arabinose

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D-Arabinose Specification

Flavor
Characteristic, slightly sweet

Purity
>99%

Chemical Composition
C5H10O5

Shelf Life
24 months

Effect
Serves as biochemical reagent and carbohydrate source for microorganisms

Efficacy
Used as a carbohydrate source and biochemical reagent

Strength
High purity grade

Best Before
24 months from the date of manufacture

Ph Level
Neutral (in aqueous solution)

Origin
Synthetic

Sub Ingredients
None

Function
Used in microbiology, pharmaceuticals, and as an intermediate in organic synthesis

Dosage
As directed by application or qualified personnel

Dosage Guidelines
Follow standard laboratory/industrial procedures

Dosage Form
Powder/Crystalline solid

Storage Instructions
Store in a cool, dry place, tightly sealed

Packaging Size
25 kg

Packaging Type
HDPE/drum or as required

About D-Arabinose

Name: D(-)-Arabinose

Synonyms: D-Arabinose

Molecular Structure:

Molecular Formula: C₅H₁₀O₅

Molecular Weight: 150.13

CAS Number: 28697-53-2; 10323-20-3

Arabinose has chemical formula C5H10O5 and a molar mass of 150.13 g/mol. D-Arabinose is a reducing sugar. D-Arabinose is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. D-Arabinose is also a substrate for D-erythroascorbic acid synthesis in yeast.

Specifciaiton

Product name	D-Arabinose
Test item	Specificaition
Appearance	White crystalline powder, odorless
Assay	99% min
Specific Rotation	-103.5 to -104.5^o
Melting Point	153-160 ^oC
Loss on Drying	Not more than 1.0%