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Bamboo leaves tea

Bamboo leaves tea

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It has been reported that tea drinkers who drink 3 or more cups daily run an 11 percent less risk of heart attack or heart disease as reported in 2001 by the Journal of Epidemiology.
Named mainly by its appearance, Bamboo Leaf tea has become an exquisite drink due to its soft, delightful taste and fresh aroma. In 1964, Buddhist Monk Jue-Kong created a distinctive blend by using leaves that were flat and gleaming. Soon this form of tea had become cultivated in the E-Mei temples throughout Asia.
The Health Benefits of Green Teas
Like most other teas, this drink has many health benefits. Most teas by nature are excellent antioxidants that fight free radicals within the body. Some of these free radicals can produce many illnesses including cancer and heart disease. Drinking a couple of cups of freshly brewed Green tea can help reduce these radicals thus providing a purification or detoxification in the body.


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