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Betaine CAS NO:107-43-7
Betaine CAS NO:107-43-7

Betaine CAS NO:107-43-7

Betaine CAS NO:107-43-7 Specification

  • Chemical Composition
  • C5H11NO2
  • Ingredients
  • Betaine Anhydrous
  • Source
  • Synthetic
  • Application
  • Animal Feed, Food & Pharmaceutical
  • Solubility
  • Freely soluble in water
  • Product Type
  • Betaine
  • Form
  • Powder
  • Starch Type
  • Corn
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • 25 kg PP Bag with inner PE liner
  • Moisture
  • 0.5% Max
  • Flavor
  • Characteristic
  • Grade Standard
  • Industrial Grade
  • Pack Size
  • 25 kg
  • Physical State
  • Solid
  • Pack Type
  • Bag
  • Purity
  • 98%
 
 

About Betaine CAS NO:107-43-7

C5H11NO2Name:Betaine

Synonyms:2-(Trimethylammonio)ethanoic acid hydroxide inner salt; (Carboxymethyl)trimethylammonium hydroxide inner salt; Glycine betaine; Methanaminium; Trimethylammonioacetate

Molecular Formula:C5H11NO2

Molecular Weight :117.15

CAS Registry Number :107-43-7

EINECS :203-490-6

A betaine thus may be a specific type of zwitterion. Historically the term was reserved for trimethylglycine only.

Phosphonium betaines are intermediates in the Wittig reaction.

In biological systems, many betaines serve as organic osmolytes, substances synthesised or taken up from the environment by cells for protection against osmotic stress, drought, high salinity or high temperature. Intracellular accumulation of betaines, non-perturbing to enzyme function, protein structure and membrane integrity, permits water retention in cells, thus protecting from the effects of dehydration. It is also a methyl donor of increasing significance.

Specification: Betaine 30%

Item

Specification

Appearance

Light yellow to clear liquid

Solide

32+1%

Active content

28+1%

pH value (1% water solution)

4-7

Tertiary amine

3% Max.


Package:50kg or 200kg net in plastic drum.
storage:Keep in dry and airy place. Get out of raying. Please seal it after opening.

Shelf life: 1 year.
    

 

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