Theaflavin

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Theaflavin Specification

Application
Used in dietary supplements, health products, research

Purity(%)
98%

Size
Customizable as per requirements

Processing Type
Spray Dried

Solubility
Soluble in water and ethanol

Moisture (%)
5%

Formulations Type
Powdered Formulation

Particle Size
80 mesh

Extract Type
Standardized Extract

Density
0.60 Gram per cubic centimeter(g/cm3)

Advantage
Potent antioxidant, supports cardiovascular health, high purity

Additives
None

Product Type
Theaflavin

Category
Herbal Extracts

Usage
Pharmaceutical, Supplement, Food Additive

Ingredients
Theaflavin derived from Camellia sinensis (tea leaves)

Form
Powder

Grade
Pharmaceutical Grade

Recommended For
Health supplements, antioxidant formulations

Shelf Life
24 Months

Storage Instructions
Store in a cool, dry place; avoid direct sunlight.

About Theaflavin

Name : Theaflavin
Molecular Formula: C29H24O9
Molecular Weight: 516.5
CAS Number: 4670-05-7
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols Flavan-3-ols that are formed from catechins such as in tea leaves during the enzymatic oxidation (called fermentation by the tea trade) of tea leaves, such as in black tea. Theaflavins are types of thearubigins, and are therefore reddish in color. Analogous compounds include EGCG in green tea, theaflavins are not found in green tea. Despite huge implications regarding health benefits, as of 2008, little is known about the bioavailability of these compounds in black tea, therefore it is NOT safe to assume that simply drinking black tea will bring out health benefits listed below as there is little known how well compounds are absorbed into the bloodstream. What is known is that EGCG will metabolize into some theaflavins in the liver

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