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Soybean Oligosaccharides

Soybean Oligosaccharides

Product Details:

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Product Description

Product:    Soybean Oligosaccharides   

Synonyms:    SBOS;  Soy Oligosaccharides 

 

 Soy oligosaccharide was recommended as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions. The Active ingredients of Soy Oligosaccharides is Stachyose (raffinose, verbascose) detected by HPLC. And its Medical Functions are shown as Soybean Oligosaccharides can stimulate the appetite and adjust intestines and stomach function .

 

Specification

Product name

Soy Oligosaccharides

Appearance

Fine powder

Colour

milk-white

Taste

characteristic

Content

Stachyose(raffinose,verbascose)80%

Particle Size

NLT100%pass 80mesh

Moisture

5%max

Heavy metal

10ppm max

Pesticide

Negative

Total Plate Count

1000cfu/g max

Yeast/Mold

100cfu/g max

E.Coli

Negative

Salmonella

Negative

p.aeruginosa

Negative

 

Self  time:   2 years while properly stored

Package:   25kgs/carton or in aluminum foil bag

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