Soy protein isolate

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Soy protein isolate Specification

Chemical Composition
Protein ( 90%), Moisture ( 7%), Ash ( 6%), Fat ( 1%)

Best Before
Within 24 months from manufacturing date.

Purity
Min. 90% protein dry basis

Strength
High protein concentration

Flavor
Neutral, slightly beany

Shelf Life
2 Years

Efficacy
High protein content, promotes muscle growth and recovery, supports overall nutrition.

Origin
India

Medicine Type
Nutrition/Food Supplement

Effect
Enhances protein content in food, improves texture and water retention.

Ingredients
Soy protein isolate

Sub Ingredients
Soybeans (defatted and processed), water

Function
Protein supplement, food additive, nutrient fortification.

Dosage
As recommended by nutritionists or according to application.

Dosage Guidelines
Add to food formulations or consume as per dietary requirements.

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place, away from direct sunlight and moisture.

Packaging Size
20 kg, 25 kg

Packaging Type
Multilayer kraft bag with inner poly liner

About Soy protein isolate

Soy protein isolate is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Soy protein isolate is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavors, minerals and vitamins.

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouth feel, bland flavor) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soy protein isolate is used in following food products: snacks; meal replacements; breakfast cereals; energy and protein bars; weight loss ready-to-drink beverages; soups, sauces and prepared foods; baked foods; ice cream, yogurt and other dairy or dairy-free products; meat alternatives; processed meat, poultry and fish products/

Soy protein isolate can be added to your favorite juice, Soy protein isolate can be added to milk shakes or smoothies, or Soy protein isolate can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate. The thickness of yogurt is the result of the coagulation of proteins in an acid environment.

Soy protein isolate is a complete vegetable protein. Soy protein isolate contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease. There are also indications that soy protein can help in the prevention of osteoporosis, some cancers and menopausal symptoms. However, soy protein isolate may have less health benefits than whole soybeans or soy protein concentrates. During the production of soy protein isolate the protein is washed with alcohol, removing most of the isoflavones. The isoflavones have many health benefits such as improving arterial vasodilatation, lowering cholesterol and inhibiting atherosclerosis.

Enhance Your Nutrition with High-Quality Soy Protein Isolate

Derived from carefully processed, defatted soybeans, soy protein isolate offers a potent protein source for anyone needing to fortify their diet or food products. Its high concentration of protein and neutral flavor profile make it suitable for nutritional supplements or to improve the texture and water retention of food items. This product is ideal for athletes, food manufacturers, and health-conscious individuals alike.

Safe and Convenient Packaging

Soy protein isolate is packed in multilayer kraft bags with an inner poly liner, ensuring maximum freshness and protection against moisture and contamination. Offered in bulk sizes of 20 kg and 25 kg, its packaging is suitable for both industrial and large-scale food service applications. Proper storage in a cool, dry environment further extends its shelf life up to 24 months.

FAQs of Soy protein isolate:

Q: How should I use soy protein isolate in my diet or food products?

A: Soy protein isolate can be added directly to food formulations, such as shakes, baked goods, or nutritional bars, or simply consumed as a protein supplement. Dosage should follow nutritionists guidance or be tailored to dietary requirements for optimal results.

Q: What are the main benefits of using soy protein isolate?

A: Soy protein isolate offers a minimum of 90% protein content, making it highly effective for muscle growth, recovery, and overall nutritional support. It also enhances the protein content, texture, and water retention of food products.

Q: When does soy protein isolate expire and how should it be stored?

A: The product should be consumed within 24 months from its manufacturing date. For best results, store it in a cool, dry place, away from direct sunlight and moisture to maintain quality and shelf life.

Q: Where is this soy protein isolate manufactured and supplied from?

A: This soy protein isolate is manufactured in India and exported worldwide, including to China, by leading manufacturers, suppliers, and exporters.

Q: What is the process behind making soy protein isolate?

A: Soy protein isolate is produced from defatted soybeans, which are processed with water to extract the protein, resulting in a highly pure, neutral-flavored powder suitable for various applications.

Q: Is soy protein isolate suitable for all dietary applications?

A: Yes, its high purity and neutral flavor make it adaptable for a wide range of dietary uses, including protein supplementation, food product formulation, and nutrient fortification.

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