Sorghum Red

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Sorghum Red Specification

Source
Harvested from Farms

Chemical Composition
Carbohydrates, Protein, Fiber, Minerals

Ingredients
100% Sorghum Red

Application
Food, Cattle Feed, Industrial Use

Solubility
Insoluble in Water

Product Type
Fresh

Form
Whole grain

Color
Red

Weight
50 Kg

Shelf Life
1 Year

Packaging
Jute / PP Bags

Moisture
12% Max

Pack Size
50 kg

Flavor
Characteristic Sorghum

Grade Standard
Food Grade

Physical State
Solid Grain

Pack Type
PP Bag

Purity
99%

About Sorghum Red

Specification
Product name
Sorghum Red

Origin:
Sorghum.

Appearance
dark - red powder.

Description
soluble in water and ethanol, but insoluble in oil or ether.

Characteristics
dark - red color in water, good light and heat resistance.

Composition:
Flavonoid

Application
dilute with water

Inner packing: 1kg aluminum foil bag, 10bag / box, 20bag / box

Sorghum Red: Premium Food-Grade Grain

Our Sorghum Red stands out for its exceptional purity and quality, with a minimum of 99% purity and a 12% moisture cap, ensuring optimal shelf life and taste. Sourced directly from farms across China, it is rigorously graded as food grade and packaged securely in durable 50 kg jute or PP bags. The grains are recognized by their solid form and natural red hue, retained by careful post-harvest handling.

Nutritional Composition and Natural Benefits

This whole grain sorghum offers a robust nutritional profile brimming with carbohydrates for energy, proteins for growth, and dietary fiber to support digestive health. Essential minerals fortify the grains health value, making it a smart choice for food applications, livestock feed, and specialized industrial products.

Versatile Applications for Diverse Industries

Sorghum Reds solubility profile and natural characteristic flavor lend themselves to a wide range of applications. It serves as a key ingredient in food manufacturing, a reliable component in cattle feed, and provides benefits for various industrial uses. Its solid grain form ensures stability during processing, packaging, and storage.

FAQs of Sorghum Red:

Q: How is Sorghum Red processed and packaged to maintain its quality?

A: Sorghum Red is harvested directly from farms and processed under strict food-grade standards. To preserve its quality and freshness, it is packaged in sturdy 50 kg jute or PP bags that protect the grains from moisture and contamination.

Q: What are the typical uses of Sorghum Red in different industries?

A: Sorghum Red is widely used in the food industry as a whole grain ingredient, in cattle feed for livestock nutrition, and in various industrial processes requiring whole grains or sorghum-based products.

Q: When should Sorghum Red be used within its shelf life?

A: To ensure maximum freshness and nutritional value, Sorghum Red should be used within one year of packaging, as specified by its one-year shelf life and optimal 12% maximum moisture content.

Q: Where is your Sorghum Red sourced from and how is purity ensured?

A: Our Sorghum Red is sourced from reputable farms in China and undergoes thorough cleaning and grading processes to achieve a high purity level of 99%, ensuring consistent quality and safety.

Q: What is the chemical composition of Sorghum Red?

A: Sorghum Red is naturally rich in carbohydrates, proteins, dietary fiber, and essential minerals, making it a balanced choice for nutrition and industrial applications.

Q: How can Sorghum Red benefit food manufacturers and feed suppliers?

A: With its high purity, nutritional richness, and characteristic flavor, Sorghum Red helps food manufacturers deliver quality products, while feed suppliers benefit from its energy and protein content for livestock nutrition.

Q: What form does Sorghum Red come in and how should it be stored?

A: It is supplied as whole, solid red grains packaged in 50 kg PP or jute bags. For best results, Sorghum Red should be stored in a cool, dry place away from direct moisture or pests.

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