Sorbitan monopalmitate

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Sorbitan monopalmitate Specification

Ph Level
4.5 7.5 (5% aqueous suspension)

Application
Food, Cosmetics, Pharmaceuticals

Ingredients
Sorbitol and Palmitic Acid

Chemical Composition
Sorbitan ester of palmitic acid

Solubility
Insoluble in water, soluble in ethanol and oils

Source
Vegetable origin

Product Type
Emulsifier

Form
Powder

Starch Type
None

Color
Off White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
HDPE Bags

Protein
None

Fat Content (%)
None

Moisture
Max 1.0%

Flavor
Odorless

Grade Standard
Technical Grade

Pack Size
25 Kg bag

Physical State
Solid

Purity
99%

About Sorbitan monopalmitate

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Versatile Applications Across Industries

Sorbitan monopalmitate serves as a multifunctional ingredient in various sectors. In food processing, it acts as an effective emulsifier and stabilizer, helping improve the texture and consistency of products. Its odorless, non-protein, and fat-free composition makes it ideal for sensitive formulations. Cosmetics and pharmaceutical manufacturers also integrate this ingredient to enhance product stability and extend shelf life due to its excellent dispersion ability in oils and fats.

Safe and Stable Formulation

With a purity of 99% and a shelf life extending up to 24 months, Sorbitan monopalmitate guarantees reliable performance. Its solid, off-white powder form limits contamination risks, and the HDPE packaging preserves freshness and quality during storage and transportation. The powders pH range (4.57.5 in 5% aqueous suspension) aligns with most formulation requirements, making it a dependable element for technical and industrial usage.

FAQs of Sorbitan monopalmitate :

Q: How is Sorbitan monopalmitate used in food, cosmetics, and pharmaceuticals?

A: Sorbitan monopalmitate functions mainly as an emulsifier and stabilizer. In food, it improves consistency and prevents separation in products like bakery items and dairy. In cosmetics, it ensures even dispersion of ingredients. In pharmaceuticals, it aids in the stable blending of active components.

Q: What is the process of manufacturing Sorbitan monopalmitate?

A: This ingredient is produced through the esterification of sorbitol with palmitic acid, usually sourced from vegetable origins. The reaction results in a high-purity, off-white powder suitable for technical applications.

Q: When should Sorbitan monopalmitate be added during production?

A: It is usually incorporated during the blending or mixing stage, depending on the specific application, to ensure even dispersion and maximum stabilization benefits in the final product.

Q: Where can Sorbitan monopalmitate be sourced from?

A: This product is available from manufacturers, exporters, and suppliers, particularly in China. It is supplied in 25 kg HDPE bags for industrial and commercial use.

Q: What are the benefits of using Sorbitan monopalmitate in formulations?

A: Sorbitan monopalmitate enhances texture, extends shelf life, prevents ingredient separation, and ensures the product remains stable over time, making it invaluable in foods, cosmetics, and pharmaceuticals.

Q: How should Sorbitan monopalmitate be stored to maintain quality?

A: Store the powder in its original sealed HDPE bag in a cool, dry environment, away from direct sunlight and moisture, to maintain its shelf life and prevent degradation.

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