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Sodium Guanylate
Sodium Guanylate

Sodium Guanylate

Sodium Guanylate Specification

  • Solubility
  • Easily Soluble in Water
  • Application
  • Flavor Enhancer in Food Processing
  • Source
  • Synthetic
  • Product Type
  • Food Additive
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 500 Grams
  • Shelf Life
  • 24 Months
  • Packaging
  • Sealed Packet / Drum
  • Protein
  • 1%
  • Fat Content (%)
  • 0%
  • Moisture
  • 12%
  • Grade Standard
  • Food Grade
  • Pack Size
  • 500 g, 1 kg, 5 kg
  • Flavor
  • Characteristic, Umami
  • Pack Type
  • Packet and Drum
  • Physical State
  • Solid
  • Purity
  • >=98%
 
 

About Sodium Guanylate

 
 
Function & Characteristics:
Flavour enhancer. Guanylic acid and guanylates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt needed in a product. Used in many products.
Acceptable daily intake (ADI):
None determined. Guanylates may not be used in products intended for children under 12 weeks.
Dietary restrictions:           
Guanlyic acic and guanylates are generally produced from yeasts, but partly also from fish. They may thus not suitable for vegans and vegetarians
 
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