Sodium Guanylate

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Sodium Guanylate Specification

Source
Synthetic

Application
Flavor Enhancer in Food Processing

Solubility
Easily Soluble in Water

Product Type
Food Additive

Form
Powder

Color
White

Weight
500 Grams

Shelf Life
24 Months

Packaging
Sealed Packet / Drum

Protein
1%

Fat Content (%)
0%

Moisture
12%

Flavor
Characteristic, Umami

Pack Size
500 g, 1 kg, 5 kg

Grade Standard
Food Grade

Pack Type
Packet and Drum

Physical State
Solid

Purity
>=98%

About Sodium Guanylate

Function & Characteristics:
Flavour enhancer. Guanylic acid and guanylates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt needed in a product. Used in many products.
Acceptable daily intake (ADI):
None determined. Guanylates may not be used in products intended for children under 12 weeks.
Dietary restrictions:
Guanlyic acic and guanylates are generally produced from yeasts, but partly also from fish. They may thus not suitable for vegans and vegetarians

Reliable Flavor Enhancement

Sodium Guanylate delivers an immediate umami boost to foods, amplifying overall taste profiles without adding fat or significant protein. Its high purity and water solubility ensure uniform application in soups, snacks, sauces, and ready meals. Used by manufacturers and exporters worldwide, its a key component for creating irresistible flavors across diverse cuisines.

Versatile and Stable Packaging

Available in multiple pack sizes500g, 1kg, and 5kgSodium Guanylate is supplied in secure packets or durable drums to maintain freshness and prevent contamination. The sealed packaging extends its shelf life to 24 months, making storage and inventory management straightforward for food processors and distributors.

FAQs of Sodium Guanylate:

Q: How is Sodium Guanylate commonly used in the food industry?

A: Sodium Guanylate is widely used as a flavor enhancer in soups, sauces, instant noodles, and savory processed foods. Its characteristic umami taste accentuates the flavor profile, making dishes more appealing without overpowering other ingredients.

Q: What are the benefits of adding Sodium Guanylate to foods?

A: The main benefit of Sodium Guanylate is its ability to intensify umami flavor, enhancing the overall taste experience. It works synergistically with other flavor enhancers, like monosodium glutamate (MSG), and is fat-free, making it suitable for low-fat products.

Q: When should Sodium Guanylate be incorporated during food processing?

A: Sodium Guanylate is typically added during the seasoning or blending stage of food manufacturing to ensure even distribution throughout the product. Its water solubility facilitates quick dispersion, allowing it to integrate seamlessly with other ingredients.

Q: What is the physical form and purity of this Sodium Guanylate product?

A: This product comes as a white, solid powder with a minimum purity of 98%. It is food-grade, with extremely low protein and no fat content, ensuring consistent performance in culinary applications.

Q: Where is this Sodium Guanylate produced and who can purchase it?

A: Produced in China, Sodium Guanylate is available to international manufacturers, exporters, and suppliers. It is supplied in various packaging options to suit both large-scale and small-scale operations.

Q: How should Sodium Guanylate be stored for maximum shelf life?

A: To maintain its quality and extend its 24-month shelf life, Sodium Guanylate should be kept in its original sealed packet or drum, stored in a cool, dry place away from direct sunlight and moisture.

Q: What makes Sodium Guanylate an optimal choice for food manufacturers?

A: Its high purity, characteristic umami flavor, easy solubility, and extended shelf life make Sodium Guanylate a versatile and effective ingredient for enhancing the taste of a broad range of food products.

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