Sodium ascorbate,E301

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Sodium ascorbate,E301 Specification

Efficacy
Antioxidant, preservative, and color stabilizer in food and beverages

Medicine Type
Nutraceutical, Food grade

Flavor
Odorless, slight saline taste

Ph Level
7.08.0 (in 10% solution)

Purity
>99%

Best Before
24 months

Shelf Life
24 months from date of manufacture

Origin
India

Effect
Prevents spoilage and maintains color in food

Ingredients
Sodium Ascorbate

Function
Food additive, maintains freshness, prevents oxidation

Dosage
As per application need (typically 0.020.15%)

Dosage Guidelines
Use according to food regulatory standards

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place, away from sunlight and moisture

Packaging Size
25 Kg

Packaging Type
HDPE drums with liners/bags

About Sodium ascorbate,E301

	Name: Sodium ascorbate Synonyms: L-Ascorbic acid sodium salt; Vitamin C sodium salt Molecular Structure: Molecular Formula: C₆H₇NaO₆ Molecular Weight: 198.11 CAS Number: 134-03-2 EINECS: 205-126-1

Key Benefits of Sodium Ascorbate E301

Sodium ascorbate is valued for its ability to preserve food quality by preventing oxidation and spoilage, thus extending shelf life. Its color stabilization property ensures that food maintains an appealing appearance throughout storage and distribution. As a food additive and nutraceutical, it supports regulatory standards for food safety while delivering consistent results for manufacturers and suppliers.

Usage and Dosage Guidelines

Sodium ascorbate should be dosed according to the specific requirements of your application, generally in the range of 0.020.15%. Adherence to local food regulatory standards guarantees safe and effective usage. It is most effective when evenly dispersed in food formulations, and its performance remains stable within a pH range of 7.08.0.

Safe Storage and Longevity

To maximize shelf life and efficacy, store sodium ascorbate in tightly sealed HDPE drums or bags in a cool, dry place, away from sunlight and moisture. Proper storage conditions help preserve its potency and usability for up to 24 months from the date of manufacture. These measures ensure the additives integrity for use in large-scale food operations.

FAQs of Sodium ascorbate,E301:

Q: How should sodium ascorbate (E301) be used in food manufacturing?

A: Sodium ascorbate is typically applied in foods and beverages as an antioxidant, preservative, and color stabilizer. The powder should be measured and mixed according to your recipe, usually within a 0.020.15% dosage, and as directed by relevant food regulatory standards.

Q: What are the primary benefits of using sodium ascorbate in food products?

A: The main benefits of sodium ascorbate include preventing oxidation and spoilage, maintaining food freshness, and stabilizing color. These features help prolong shelf life and ensure products remain visually appealing and safe for consumption.

Q: When is the best time to add sodium ascorbate during food processing?

A: Sodium ascorbate is best incorporated during the mixing or blending stage, ensuring even distribution throughout the product. This maximizes its effectiveness in preserving freshness and preventing oxidation.

Q: Where should sodium ascorbate be stored for optimal efficacy?

A: It should be stored in cool, dry conditions, inside HDPE drums or lined bags, away from moisture and sunlight. Proper storage extends its shelf life to the full 24 months from the date of manufacture.

Q: What is the typical process for dosing sodium ascorbate in industrial applications?

A: The dosing process involves weighing the required quantity (typically 0.020.15% of the batch weight) and dispersing it evenly into the food matrix. Always follow established food safety standards and regulations when determining the appropriate amount.

Q: Can sodium ascorbate affect the taste or color of the final product?

A: Sodium ascorbate is odorless and has a slight saline taste, but at typical levels of use, it does not significantly alter the taste or color of food. In fact, it helps maintain the products original color by inhibiting oxidation.

Q: What regulatory considerations should be taken into account when using sodium ascorbate?

A: Usage levels must comply with local food safety and regulatory guidelines. Always reference current food additive regulations to ensure the proper application and declaration on product labels if required.

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