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Red yeast rice
Red yeast rice

Red yeast rice

Red yeast rice Specification

  • Solubility
  • Insoluble in Water
  • Source
  • Fermented Rice
  • Ph Level
  • Neutral
  • Ingredients
  • Red Yeast, Rice
  • Product Type
  • Food
  • Form
  • Granule
  • Starch Type
  • Sticky
  • Color
  • Red
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 12 Months
  • Packaging
  • Poly Bag
  • Protein
  • 7.4%
  • Fat Content (%)
  • 1.3
  • Moisture
  • 14% Max
  • Pack Size
  • 25 kg
  • Grade Standard
  • Food Grade
  • Physical State
  • Granular
  • Pack Type
  • Bag
  • Purity
  • 100%
 
 

About Red yeast rice

 

A mass of researches have already indicated that Red Yeast Rice significantly benefits man's health in aspects as follows:

1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.

2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood

circulation, promote cardiovascular health;

3. Promote healthy spleen and stomach function;

4. Benefit for bone health and function;

5. Improve digestion, promote normal cell growth, and slow down the aging process.

 

Red yeast rice is fermented from Monascus purpureus on rice in 100% solid-state.

 

No.1 Red yeast rice:

Contain lovastatin 0.1%-3.0% .

Main efficacy :lower blood lipid.

 

No.2 Red yeast rice:

Contain lovastatin 0.1%-3.0% and GABA 0.1%-1.0%

Main efficacy:

1. lower blood lipid;

2. reinforce the function of brain,help cure impediment in memory and language;

3. lower blood pressure;

4. soothe the nerves and stabilize moods;

5. reduce fear.

 

No.3 Red yeast rice:

Contain lovastatin sodium 0.1%-3.0% .

Main efficacy:

1. lower blood lipid , water-soluble with open ring, can be absorbed directly by body.

2. improve the degree of benign prostatic hyperplasia,reduce tumor proliferation,lengthen one's life

3. prevent cholelithiasis

4. heat stable

 

No.4 Red yeast rice:

Contain lovastatin 0.1%-3.0% or lovastatin Sodium 0.1%-3.0%

With white appearance, so we also call it"white yeast rice".

Main efficacy:

1.lower blood lipid;

2.lower blood pressure;

 

No.5 Red yeast rice with flavonoid active materials:

Main efficacy:

1.lower blood lipid;

2.lower blood pressure;

 

NO.6 Red Yeast Rice as chicken fodder additive

Contain lovastatin 0.1%-0.2%

Main efficacy:

The supplement cut the eggs' cholesterol by almost 14 percent and no monacolin K left in the chicken's eggs.Compared with other supplements that not only beats the effect of lovastatin in earlier trials, but also achieved it with less of a supplement dose.

NO.7 Red Yeast Rice as color additive

Contain lovastatin 0.1% and GABA0.2mg/g.

Color number at 800u/g-1500u/g.

Main efficacy: A natural functional color additive to develop health-care food, meat products, cake, beverage, alcohol, flavouring,cosmetic, medicine and so on.




Naturally Sourced and Carefully Processed

Our red yeast rice is obtained through the fermentation of high-quality rice with red yeast, ensuring both purity and authenticity. Sourced and processed in China, the product offers superior food-grade quality suitable for a range of applications. Packaged securely in 25 kg poly bags, it maintains optimal freshness and integrity during transport and storage.


Versatile Uses and Nutritional Advantages

Red yeast rice granules bring both color and subtle flavor to culinary creations, especially in Asian cuisine. Additionally, their balanced protein and fat content support dietary needs. While mainly insoluble in water, the granular form ensures ease of use in food manufacturing, culinary applications, and health supplements, making it a versatile and beneficial ingredient.

FAQs of Red yeast rice:


Q: How is red yeast rice produced and what ensures its high purity?

A: Red yeast rice is manufactured by fermenting selected rice grains with red yeast, resulting in a product with 100% purity. This process occurs under strict food-grade standards in China, and the resulting granules are meticulously checked to confirm their quality and safety.

Q: What are the recommended uses for granular red yeast rice?

A: Granular red yeast rice is often utilized in culinary dishes to impart a natural red color, subtle flavor, and nutritional benefits. It is especially popular in Asian cuisine and also serves as an ingredient in dietary supplements due to its balanced protein and fat content.

Q: When is the best time to use this product by, and how should it be stored?

A: The shelf life of red yeast rice is 12 months from the production date. For optimal preservation, it should be stored in its original, sealed poly bag in a cool, dry place, away from direct sunlight and moisture.

Q: Where does your red yeast rice originate and where can it be sourced from?

A: Our red yeast rice is exported, manufactured, and supplied from China. It is available in 25-kilogram packages, offering consistency in quality and reliable supply for both domestic and international customers.

Q: What is the processing method for red yeast rice?

A: The product is made by fermenting food-grade rice with red yeast under controlled conditions. This fermentation gives the granules their characteristic red hue and maintains the products high nutritional value and purity.

Q: How does using red yeast rice benefit food preparation or manufacturing?

A: Red yeast rice provides a natural, vibrant red coloring without synthetic additives, while enhancing the visual appeal and nutrition profile of foods. Its protein and fat content also support nutritional needs in the finished product.

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