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Red yeast rice
Red yeast rice

Red yeast rice

Red yeast rice Specification

  • Ph Level
  • Neutral
  • Solubility
  • Insoluble in Water
  • Ingredients
  • Red Yeast, Rice
  • Source
  • Fermented Rice
  • Product Type
  • Food
  • Form
  • Granule
  • Starch Type
  • Sticky
  • Color
  • Red
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 12 Months
  • Packaging
  • Poly Bag
  • Protein
  • 7.4%
  • Fat Content (%)
  • 1.3
  • Moisture
  • 14% Max
  • Pack Size
  • 25 kg
  • Grade Standard
  • Food Grade
  • Pack Type
  • Bag
  • Physical State
  • Granular
  • Purity
  • 100%
 
 

About Red yeast rice

 

A mass of researches have already indicated that Red Yeast Rice significantly benefits man's health in aspects as follows:

1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.

2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood

circulation, promote cardiovascular health;

3. Promote healthy spleen and stomach function;

4. Benefit for bone health and function;

5. Improve digestion, promote normal cell growth, and slow down the aging process.

 

Red yeast rice is fermented from Monascus purpureus on rice in 100% solid-state.

 

No.1 Red yeast rice:

Contain lovastatin 0.1%-3.0% .

Main efficacy :lower blood lipid.

 

No.2 Red yeast rice:

Contain lovastatin 0.1%-3.0% and GABA 0.1%-1.0%

Main efficacy:

1. lower blood lipid;

2. reinforce the function of brain,help cure impediment in memory and language;

3. lower blood pressure;

4. soothe the nerves and stabilize moods;

5. reduce fear.

 

No.3 Red yeast rice:

Contain lovastatin sodium 0.1%-3.0% .

Main efficacy:

1. lower blood lipid , water-soluble with open ring, can be absorbed directly by body.

2. improve the degree of benign prostatic hyperplasia,reduce tumor proliferation,lengthen one's life

3. prevent cholelithiasis

4. heat stable

 

No.4 Red yeast rice:

Contain lovastatin 0.1%-3.0% or lovastatin Sodium 0.1%-3.0%

With white appearance, so we also call it"white yeast rice".

Main efficacy:

1.lower blood lipid;

2.lower blood pressure;

 

No.5 Red yeast rice with flavonoid active materials:

Main efficacy:

1.lower blood lipid;

2.lower blood pressure;

 

NO.6 Red Yeast Rice as chicken fodder additive

Contain lovastatin 0.1%-0.2%

Main efficacy:

The supplement cut the eggs' cholesterol by almost 14 percent and no monacolin K left in the chicken's eggs.Compared with other supplements that not only beats the effect of lovastatin in earlier trials, but also achieved it with less of a supplement dose.

NO.7 Red Yeast Rice as color additive

Contain lovastatin 0.1% and GABA0.2mg/g.

Color number at 800u/g-1500u/g.

Main efficacy: A natural functional color additive to develop health-care food, meat products, cake, beverage, alcohol, flavouring,cosmetic, medicine and so on.


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