Lactobacillus rhamnosus (10MM/g)

Name: Lactobacillus rhamnosus (10MM/g)
Brand: A & Z Group Co.,Ltd
Price: 200 USD
Availability: InStock

Price 200 USD ($)/ Kilograms

Get a Price/Quote

MOQ : 10 Kilometers

Lactobacillus rhamnosus (10MM/g) Specification

Ph Level
4.5 7.0.

Best Before
24 months from date of manufacture if stored as instructed.

Efficacy
Supports gut health, may help boost immunity, aids in maintaining healthy digestive balance.

Effect
Promotes digestive health and beneficial microflora balance.

Chemical Composition
Lactobacillus rhamnosus (min. 1 x 10^10 cfu/g), carrier: maltodextrin or equivalent.

Flavor
Neutral (odorless and tasteless).

Shelf Life
24 months from the date of manufacture.

Origin
India.

Strength
10 billion CFU (colony forming units) per gram.

Purity
>=95% as determined by standard microbial testing.

Ingredients
Lactobacillus rhamnosus powder.

Sub Ingredients
None (pure strain preparation).

Dosage Guidelines
Intended for use as food/feed additive or in supplement formulations; refer to technical data sheet for details.

Dosage Form
Powder.

Storage Instructions
Keep tightly sealed in a cool, dry place at or below 8C; avoid exposure to moisture and direct sunlight.

Packaging Size
1 kg, 5 kg, 10 kg, 25 kg (custom sizes available on request).

Packaging Type
Aluminium foil bag, drum with double PE liner, or as specified.

About Lactobacillus rhamnosus (10MM/g)

FunctionLactobacillus Rhamnosus is one kind of probiotics. Lactobacillus Rhamnosus can improve children's acute diarrhea and antibiotic-induced diarrhea, increased white blood cell's defensive capability

Usage: Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on .

Specification

Product Name	Lactobacillus rhamnosus (10MM/g)
Test Items	Specifications
Appearance	White or slightly yellow powder
Total LAB count	10MM/g Min 1MM/g = 1,000,000,000cfu/g
Odor & taste	Characteristic
Loss on drying	5.0% Min
Total non-LAB count	1000cfu/g Max
E.Coli	90MPN/100g Max
Yeast & Mould	100cfu/g Max
Salmonella	Negative/25g
S. aureus	Negative/25g

Packing: Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag.

Storage: Stored in a dry and cool place below -18^oC, keep away from strong light and heat.

Shelf life: Twelve months when stored properly in a well-closed container.

Key Features and Efficacy

Lactobacillus rhamnosus offers substantial benefits for digestive wellness. By fostering beneficial microflora, it aids in maintaining a balanced gut environment, supports the bodys natural defenses, and can be incorporated into dietary regimens or feed formulations. Its high colony count ensures robust efficacy in every application.

Versatile Usage and Application

Suitable for a range of dietary supplement or food/feed additive formulations, this probiotic powder comes in practical bulk packaging options. Whether integrated into capsules, sachets, or blended with animal feed, its neutral flavor makes it adaptable without altering taste profiles or recipes.

Safe Packaging and Stability

Packaged in aluminum foil bags or drums with double PE liners to ensure protection from moisture and sunlight, the product remains stable when stored at or below 8C. Adhering to strict manufacturing and export standards, it guarantees purity and potency for up to 24 months from the date of manufacture.

FAQs of Lactobacillus rhamnosus (10MM/g):

Q: How should Lactobacillus rhamnosus powder be stored for optimal stability?

A: To maintain its efficacy, store the powder in a tightly sealed container in a cool, dry environment at or below 8C. Avoid exposure to moisture and direct sunlight to ensure product stability and potency throughout its 24-month shelf life.

Q: What are the recommended usage guidelines for Lactobacillus rhamnosus 10MM/g?

A: This probiotic powder is intended for use as a food or feed additive, or in supplement formulations. For specific dosage instructions, refer to the technical data sheet provided by the manufacturer, adjusting as required for your end application.

Q: When does the product expire and how is best before determined?

A: Lactobacillus rhamnosus powder has a shelf life of 24 months from the manufacturing date, provided it is stored as specified. The best before date is determined by optimal storage conditions to preserve the products potency and purity.

Q: Where is this Lactobacillus rhamnosus product manufactured and supplied from?

A: This probiotic strain is manufactured in India and is available for export globally, including to markets in China and beyond, from certified facilities that prioritize high-standard microbial testing.

Q: What makes this probiotic suitable for a variety of applications?

A: The neutral flavor, odorless profile, and high purity (above 95%) make it ideal for incorporation into diverse formulationswhether as a food supplement, dietary additive, or animal feedwithout altering the properties of the finished product.

Q: What are the health benefits of using Lactobacillus rhamnosus 10MM/g?

A: Regular use may help support gut health, promote a balanced digestive system, and potentially boost immunity by nurturing healthy microflora and maintaining intestinal integrity.

Tell us about your requirement