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Lactobacillus Acidophilus

Lactobacillus Acidophilus

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Effect: 1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on 2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function. Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food. Specification Product Name Lactobacillus Acidophilus (10MM/g) Test Items Specifications Appearance White or slightly yellow powder Total LAB count 10MM/g Min 1MM/g = 1,000,000,000cfu/g Odor & taste Characteristic Loss on drying 5.0% Min Total non-LAB count 1000cfu/g Max E.Coli 90MPN/100g Max Yeast & Mould 100cfu/g Max Salmonella Negative/25g S. aureus Negative/25g Packing: Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag. Storage: Stored in a dry and cool place below -18oC, keep away from strong light and heat. Shelf life: Twelve months when stored properly in a well-closed container.
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