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l-glutamine
l-glutamine

l-glutamine

l-glutamine Specification

  • Taste
  • Slightly sweet
  • HS Code
  • 29224999
  • Structural Formula
  • H2N-C(=O)-CH2-CH(NH2)-COOH
  • Molecular Formula
  • C5H10N2O3
  • Smell
  • Odorless
  • Molecular Weight
  • 146.15 g/mol
  • Classification
  • Amino acid
  • Organic Acid Types
  • Amino acid
  • Grade
  • Food grade pharmaceutical grade
  • Purity
  • 99%
  • Application
  • Nutritional supplements pharmaceutical intermediates
  • Appearance
  • White crystalline powder
  • CAS No
  • 56-85-9
  • EINECS No
  • 200-292-1
  • Other Names
  • 25-Diamino-5-oxopentanoic acid
  • Usage
  • Muscle recovery immune system booster
  • Melting Point
  • 185C
  • Density
  • 1.460 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Soluble in water
  • Raw Material
  • Fermented source synthetic process
 
 

About l-glutamine

 
L-Glutamine (abbreviated as Gln or Q) is one of the 20 encoded by the standard . Its is an formed by replacing the side-chain of glutamic acid with an . It can therefore be considered the amide of . Its are CAA and CAG. In human blood glutamine is the most abundant free with a concentration of about 500-900 mol/l.

 


FAQs of l-glutamine:


Q: What is the grade of L-Glutamine?

A: L-Glutamine is classified as food grade pharmaceutical grade.

Q: What is the purity level of L-Glutamine?

A: L-Glutamine has a purity of 99%.

Q: What are the primary applications of L-Glutamine?

A: L-Glutamine is commonly used for muscle recovery and as an immune system booster in nutritional supplements and pharmaceutical intermediates.

Q: What is the appearance of L-Glutamine?

A: L-Glutamine appears as a white crystalline powder.

Q: What is the solubility of L-Glutamine?

A: L-Glutamine is soluble in water.

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