Blueberry Red

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Blueberry Red Specification

Ingredients
Blueberry Extract, Maltodextrin

Solubility
Water Soluble

Application
Beverages, Bakery, Confectionery, Dairy, Supplements

Product Type
Fruit Powder

Form
Powder

Starch Type
Tapioca Starch

Color
Blueberry Red

Weight
1 kg

Shelf Life
2 Years

Packaging
Sealed and Food Safe

Protein
0.5 %

Fat Content (%)
2 %

Moisture
5 %

Grade Standard
Food Grade

Pack Size
1 kg, 5 kg, 25 kg

Flavor
Blueberry

Pack Type
Aluminum Foil Bag/Drum

Physical State
Powdered Solid

Purity
99 %

About Blueberry Red

Anthocyanin is a water soluble pigment that imparts colors ranging from blue to shades of red. Blueberry color is an important quality factor influencing fresh-market value and the suitability of the berries of the berries for processing. Their intense red to blue color, and high pigment content, makes them a good candidate for colorant ingredients for foods.

Blueberries begin their life as a little, green berry. What happens to transform them into a plump, blue pockets of flavor?

Fertilization of the ovary

Flower swells rapidly for about a month and then stops.

Green berry develops with no change in size.

Calyx end turns purplish and rest of berry becomes translucent in appearance.

Next few days a light purple color begins to develop and then deeper purple.

During color change the berry volume increases rapidly.

Intensity of pigmentation increases during the first six days of color change. Therefore most of the anthocyanin. is developed in the fruit during this early stage of maturation.

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