Invertase

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Invertase Specification

Application
Food, Pharmaceuticals, Confectionery

Chemical Composition
Invertase enzyme preparation

Source
Microbial fermentation

Solubility
Soluble in Water

Ingredients
Invertase enzyme, stabilizers

Product Type
Enzyme

Form
Powder

Color
White

Weight
1 Kilograms (kg)

Shelf Life
3 Years

Packaging
Aluminium Bag inside Drum

Moisture
5.0% Max

Flavor
Characteristic

Grade Standard
Food Grade

Pack Size
1 kg, 5 kg, 25 kg

Pack Type
Aluminium Bag/ Drum

Physical State
Solid

Purity
>99%

About Invertase

Name: Invertase
Invertase (EC 3.2.1.26 ) (systematic name: beta-fructofuranosidase) is a sucrase enzyme.[citation needed] It catalyzes the hydrolysis (breakdown) of sucrose (table sugar) to fructose and glucose, usually in the form of inverted sugar syrup.
For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, who use it to make honey from nectar.
Invertase is expensive, so when fructose is required, it may be preferable to make it from glucose using glucose isomerase.
E1103 3.2.1.26 Invertase Invertase stabiliser Invertase supplier Invertase manufacturer Invertase exporter Invertase importer Invertase distributor

Highly Effective Enzymatic Performance

This Invertase enzyme preparation boasts an activity level of at least 10,000 U/g, making it highly potent for efficient sucrose conversion in industrial and culinary applications. Its purity and solubility provide consistent, high-quality results, while supporting diverse uses in food and pharmaceutical products.

Stringent Safety and Quality Measures

Manufactured via microbial fermentation, our Invertase adheres to rigorous safety criteria, with heavy metals, lead, and arsenic levels maintained well below recommended limits. The product is allergen-free, stable for up to 3 years, and securely packaged to preserve freshness and integrity during transport and storage.

Versatile Packaging and Application Options

Available in 1 kg, 5 kg, and 25 kg pack sizes within aluminium bags and drums, this enzyme preparation offers flexibility for various industries. Its solid, powder form dissolves easily in water, making it suitable for large-scale manufacturing or smaller, specialized applications in food and health products.

FAQs of Invertase :

Q: How should Invertase be stored for optimal stability?

A: Invertase should be kept in a cool, dry place, away from direct sunlight to maintain its stability and effectiveness over its 3-year shelf life. Use tightly sealed original packaging (aluminium bag or drum) to prevent moisture intake.

Q: What applications is Invertase commonly used for?

A: Invertase is primarily used for hydrolyzing sucrose into glucose and fructose, making it valuable in food production (such as confectionery fillings and syrup manufacture), pharmaceuticals, and various biotechnological processes.

Q: When is Invertase typically added during food or pharmaceutical processing?

A: Invertase is best incorporated during the aqueous phase of manufacturing, after ensuring full dissolution in water. This timing facilitates optimal enzyme activity for sucrose conversion during production.

Q: Where is this Invertase product sourced from?

A: This Invertase is manufactured and exported from China using a controlled microbial fermentation process, ensuring high purity and consistent quality.

Q: What is the benefit of using this specific Invertase preparation?

A: Using this high-activity, highly pure, and allergen-free Invertase ensures efficient sucrose hydrolysis, low contamination risk, and compliance with food-grade standards, boosting product quality and consumer safety.

Q: What is the recommended process for dissolving Invertase powder?

A: Invertase powder should be added gradually to water with gentle stirring until fully dissolved. Employing room-temperature water helps maintain enzyme integrity and ensures uniform distribution in your formulations.

Q: How is the products safety assured in terms of heavy metals and allergens?

A: Strict quality controls are followed during manufacturing to ensure heavy metals (including lead and arsenic) remain below defined safe limits, and the product is verified to be free from common allergens.

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