Inulin

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Inulin Specification

Chemical Composition
Polysaccharide (Fructan)

Source
Chicory Root

Solubility
Water Soluble

Application
Food, Beverage, Pharmaceutical, Dietary Supplement

Ingredients
Pure Inulin

Product Type
Inulin Powder

Form
Powder

Starch Type
Inulin

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Paper Bag with Inner Liner

Protein
<1%

Fat Content (%)
0%

Moisture
5.0% max

Grade Standard
Food Grade

Pack Size
25 Kg

Flavor
Odorless

Pack Type
Bag

Physical State
Solid

Purity
99%

About Inulin

Inulin is a natural food ingreadient that is foundin more than 36,000 plants including leeks, onions,Jerusalem artichoke,chicory,garlic, and wheat . Inulin are mainly comprised of fructoseunits and typically have a terminal glucose. The fructose units ininulins are joined by a beta -(2-1) glycosidic link.Plant inulins generally contain between 2 to 60 fructose units.

Inulins are a group of naturally occurring polysaccharides (several simple sugars linked together) produced by many types of plants. Inulins belong to a class of fibers known as fructans. Inulinis used by some plants as a means of storing energy and is typicallyfound in roots or rhizomes. Most plants which synthesize and store inulin do not store other materials such as starch.

Our Inulin is extracted from our local Jerusalem artichike,it's approved by BCS(Germany) for organic product, and by OU for Kosher.

SPECIFICATION:

Product name	Inulin
ITEMS	STANDARD
Total Carbohydrate (on DM)	99.5% min
Inulin content	90±3%
Fructose	2.5%max
Glucose	1%max
Disaccharides	4.5%max
Moisture	5%max
Ash	0.5%max
Total free count	5000cfu/g max
Coliforms	30cfu/100g max
Pathogenic bacterium	Negative

Package: 25kgs/compound bag.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

High Purity and Versatility

This inulin powder boasts an impressive purity level of 99%, derived purely from chicory root. Its exceptional solubility in water and neutral flavor allow for seamless incorporation into a wide range of food and beverages, as well as pharmaceutical and dietary supplement formulations. The products low fat and protein content make it a suitable choice for health-focused applications and clean-label products.

Quality Packaging and Extended Shelf Life

Each 25 kg batch of inulin is securely packed in a paper bag with a protective inner liner to maintain optimal quality. With a shelf life of up to two years under proper storage conditions, this inulin retains its functionality, ensuring long-term usability and convenience for large-scale manufacturing, export, or storage needs.

FAQs of Inulin:

Q: How is the inulin powder produced and sourced?

A: This inulin powder is extracted from chicory root using advanced processes that preserve its high purity (99%) and ensure it remains free of fats and with minimal protein content. The result is a white, odorless powder well-suited for various applications.

Q: What are the common applications of this inulin powder?

A: Due to its solubility and neutral taste, this inulin is perfect for use in food and beverages, pharmaceuticals, and dietary supplements. It is commonly added to products for its prebiotic benefits and as a fiber supplement.

Q: When should inulin powder be used during food processing?

A: Inulin powder can be incorporated at various stages, typically added during mixing or blending phases, since it dissolves easily in water and does not impart any unwanted flavor or color to the final product.

Q: Where is the inulin powder manufactured and exported from?

A: This product is manufactured, supplied, and exported directly from China, with strict quality controls in place to ensure compliance with international food safety standards.

Q: What are the primary benefits of using inulin powder?

A: Inulin powder acts as a prebiotic fiber, supporting digestive health and promoting beneficial gut bacteria. Its high purity and low-calorie content make it valuable for health-conscious and functional food formulations.

Q: How should the inulin powder be stored for best results?

A: Store the 25 kg bags of inulin in a cool, dry place, away from moisture and direct sunlight, to maximize its 2-year shelf life and maintain product quality.

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