Both American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng) roots are taken orally as adaptogens, aphrodisiacs, nourishing stimulants,[citation needed] and in the treatment of type II diabetes, as well as sexual dysfunction in men. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root it is most often available in dried form.
This ingredient may also be found in some popular energy drinks: usually the "tea" varieties or functional foods. Usually ginseng is present in subclinical doses and it does not have measurable medicinal effects.[citation needed] It can be found in cosmetic preparations as well, with similar lack of effect.
Ginseng root can be double steamed with chicken meat as a soup.

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Weight : 25 Kilograms (kg)
Moisture : 1.5% Max
Physical State : Powder
Flavor : Odorless
Solubility : Soluble in water
Grade Standard : Other, Food Grade
Weight : 25 Kg
Moisture : Max 5%
Physical State : Other, Powder (Fine to Granular)
Flavor : Odorless and tasteless
Solubility : Soluble in water and polar organic solvents
Grade Standard : Other, Technical Grade / Pharmaceutical Grade
Weight : 50 Kg
Moisture : 12% Max
Physical State : Other, Solid Grain
Flavor : Characteristic Sorghum
Solubility : Insoluble in Water
Grade Standard : Other, Food Grade
Weight : 25 Kilograms (kg)
Moisture : 5%
Physical State : Powder
Flavor : Odorless & Tasteless
Solubility : Soluble in Cold Water
Grade Standard : Other, Industrial Grade
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