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Gesolgel FC Specification
- Advantage
- Effective gelling and texturizing agent
- Purity(%)
- High Purity
- Application
- Confectionery gummy production and edible jelly applications
- Processing Type
- Cold or hot processing based on application
- Formulations Type
- Food formulations
- Ph Level
- Neutral
- Solubility
- Soluble in water
- Particle Size
- Fine granules
- Product Type
- Gelling Agent
- Category
- Food Ingredients
- Usage
- Used in candy and jelly formulations
- Ingredients
- Gelatin or similar hydrocolloids
- Form
- Powder
- Grade
- Food Grade
- Direction
- Follow standard gelling procedures for food applications
- Recommended For
- Confectionery industry and jelly production
- Shelf Life
- 12 months when stored correctly
- Storage Instructions
- Store in a cool and dry place
About Gesolgel FC
FAQs of Gesolgel FC:
Q: What is the recommended usage of Gesolgel FC in the confectionery industry?
A: Gesolgel FC is recommended for use in candy and jelly formulations in the confectionery industry.Q: How long is the shelf life of Gesolgel FC when stored correctly?
A: The shelf life of Gesolgel FC is 12 months when stored correctly.Q: What type of processing can be used with Gesolgel FC based on the application?
A: Gesolgel FC can be used in cold or hot processing, depending on the application for food formulations.Q: What are the advantages of using Gesolgel FC in food applications?
A: Gesolgel FC is a high purity, food-grade gelatin or similar hydrocolloid that acts as an effective gelling and texturizing agent.Q: How should Gesolgel FC be stored to maintain its quality?
A: Gesolgel FC should be stored in a cool and dry place to ensure its quality and integrity.
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