galangal root extract

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galangal root extract Specification

Source
Galangal Root (Alpinia galanga)

Ingredients
100% Galangal Root Extract

Application
Pharmaceutical, Food Additive, Nutraceutical

Chemical Composition
Contains galangin, essential oils, flavonoids, and diarylheptanoids

Solubility
Water Soluble

Product Type
Herbal Extract

Form
Powder

Color
Light Brown

Weight
25 kg

Shelf Life
2 Years

Packaging
HDPE Drums

Protein
<2%

Fat Content (%)
<1%

Moisture
<5%

Grade Standard
Food Grade

Flavor
Characteristic Aromatic

Pack Size
25 kg

Pack Type
Drum with Double Plastic Liner

Physical State
Fine Powder

Purity
>98%

About galangal root extract

	ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES Basic information Product Name: ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES Synonyms: ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES;GALANGALROOTEXTRACT CAS: MF: MW: 0 EINECS: Product Categories: Mol File: Mol File

ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES Basic information
Product Name: ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES
Synonyms: ETHANOLEXTRACTOFALPINIAGALANGARHIZOMES;GALANGALROOTEXTRACT
CAS:
MF:
MW: 0
EINECS:
Product Categories:
Mol File: Mol File

Premium Quality Galangal Root Extract

Sourced from the finest Alpinia galanga roots, our extract powder retains all the essential bioactive compounds thanks to advanced processing techniques. It stands out for its high purity, exceptional flavor, and robust chemical profile, making it the first choice for food manufacturers and supplement producers seeking a versatile, potent ingredient.

Advanced Packaging and Storage

To guarantee product safety and longevity, our galangal root extract is packed in 25 kg HDPE drums featuring double plastic liners. This packaging minimizes exposure to moisture, light, and air, ensuring the powders water solubility and characteristic aroma are preserved throughout its 2-year shelf life.

Versatile Applications Across Industries

Our galangal root extract is extensively used as a food additive to enhance flavor, as well as in pharmaceutical and nutraceutical formulations due to its beneficial bioactive components. With over 98% purity and a fully natural composition, it meets stringent grade standards demanded by discerning manufacturers globally.

FAQs of galangal root extract:

Q: How is galangal root extract powder manufactured?

A: The powder is produced from 100% Alpinia galanga roots through a meticulous extraction and drying process. This approach helps preserve key compounds like galangin, essential oils, and flavonoids, resulting in a fine, water-soluble powder of superior purity (over 98%).

Q: What are the main uses of galangal root extract powder?

A: This extract is commonly utilized as a flavor enhancer in food products, and as an active ingredient in pharmaceuticals and nutraceuticals due to its characteristic aroma and potential health benefits.

Q: When is it best to use this product during food processing?

A: Galangal root extract powder can be incorporated during the blending or formulation stage of food and supplement manufacturing, ensuring optimal distribution and flavor integration in the final product.

Q: Where should the powder be stored to maintain its quality?

A: For optimal preservation, store the powder in its original HDPE drum with double plastic liner, in a cool, dry environment away from direct sunlight. Proper storage helps maintain its aromatic properties and extend its shelf life up to 2 years.

Q: What benefits does galangal root extract offer?

A: The extract contains numerous bioactive compounds such as galangin and flavonoids, which may contribute antioxidant and anti-inflammatory benefits, supporting its use in health-promoting supplements.

Q: What is the recommended process for using galangal root extract in formulations?

A: Since the powder is water-soluble, it can be easily dispersed or dissolved in aqueous solutions, making it convenient for integration in both liquid and dry blends in food and pharmaceutical applications.

Q: Is this galangal root extract safe for various dietary restrictions?

A: Yes, the product contains less than 1% fat, under 2% protein, and is composed of 100% pure plant extract, making it suitable for diverse dietary needs, including vegetarian and vegan formulations.

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