Galacto-oligosaccharide GOS

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Galacto-oligosaccharide GOS Specification

Application
Food ingredients, infant formula, nutraceuticals, dairy products, beverages

Solubility
Water soluble

Form
Powder

Starch Type
Free from starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
HDPE lined bag

Protein
< 1%

Fat Content (%)
0%

Moisture
< 5%

Flavor
Mild, slightly sweet

Pack Size
25 kg

Grade Standard
Food Grade

Physical State
Solid

Pack Type
Bag

Purity
> 90%

About Galacto-oligosaccharide GOS

GOS is composed of a mixture of de- to penta-galactooligosaccharides with galactosyllactose, a constituent of human breast milk.

GOS also includes lactose and monosaccharides.

GOS promotes the growth of bifidobacteria and lactic acid bacteria, which are helpful microorganisms found in the intestines and contribute to the health of the gastrointestinal tract.

GOS is soluble and extremely resistant to acid and heating during food processing.

GOS is widely used by the food industry worldwide, especially in infant formula, yoghurt, smoothies and beverages for gut health, fibre enhancement and calcium absorption increase.

Premium Quality, High Purity GOS

Our Galacto-oligosaccharide powder boasts a purity level exceeding 90%, ensuring an excellent choice for conscientious food manufacturers. The absence of starch and fat, combined with a mild sweetness, allows seamless integration into nutrition-focused applications without altering the products flavor profile. This versatile ingredient gives food producers the flexibility to create healthy and appealing products.

Versatile Ingredient for Global Markets

Packaged securely in 25 kg HDPE-lined bags to preserve freshness, our GOS powder serves diverse industries, from infant formula production to the creation of innovative dairy and beverage products. As a trusted exporter, manufacturer, and supplier from China, we guarantee consistent supply and adherence to international food-grade standards. Its outstanding solubility makes it convenient for varied formulations.

Nutritional and Functional Benefits

GOS acts as a prebiotic, promoting digestive wellness and supporting beneficial gut flora. It delivers these health advantages without added fat or significant protein, making it suitable for dietary-sensitive products. Along with its shelf stability for up to two years, manufacturers can confidently formulate a wide range of functional and nutritional foods, enhancing overall consumer well-being.

FAQs of Galacto-oligosaccharide GOS:

Q: How can Galacto-oligosaccharide (GOS) powder be incorporated into food applications?

A: GOS powder is highly water soluble and exhibits a mild, slightly sweet flavor, making it easy to blend into a variety of products such as infant formula, dairy products, beverages, and nutraceuticals without significantly changing their taste or texture.

Q: What is the typical shelf life of GOS powder, and how should it be stored?

A: The shelf life of GOS powder is two years when stored in its original, tightly sealed HDPE-lined 25 kg bag in a cool, dry place to maintain its purity and functional integrity.

Q: Where is this Galacto-oligosaccharide GOS powder produced and exported from?

A: This GOS powder is manufactured and supplied from China, serving as a reliable export option for global markets looking for high-quality functional food ingredients.

Q: What is the production process of GOS powder?

A: GOS powder is typically produced using enzymatic conversion, transforming lactose into galacto-oligosaccharides, which are then purified to achieve over 90% purity and achieve starch-free, fat-free status suitable for food-grade use.

Q: What makes GOS powder beneficial in infant formula and health foods?

A: GOS functions as a prebiotic, encouraging the growth of beneficial gut bacteria that contribute to digestive health, making it especially valuable in infant formulas and other nutrition-focused products.

Q: When is it advisable to use GOS powder in food manufacturing?

A: GOS powder is ideal for use when a product requires enhanced nutritional value, such as improved digestive support, or when formulating low-fat, low-protein, and starch-free foods that prioritize health and functionality.

Q: What are the main advantages of using GOS powder as a food ingredient?

A: The key advantages include its high purity, water solubility, absence of starch and fat, prebiotic benefits, mild sweetness, and compatibility with a wide range of food and beverage applications, from infant nutrition to functional foods.

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