Starch Sodium Octenyl Succinate

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Starch Sodium Octenyl Succinate Specification

Source
Tapioca/Corn Starch

Solubility
Dispersible in cold water

Application
Food, pharmaceutical, and cosmetics industry

Form
Powder

Starch Type
Modified Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
PP Bags with inner PE liner

Protein
0.5% Max

Fat Content (%)
0.5% Max

Moisture
14% Max

Grade Standard
Food Grade

Flavor
Neutral

Pack Size
25 kg

Pack Type
Bag

Physical State
Powder

Purity
98%

About Starch Sodium Octenyl Succinate

Name: Starch sodium octenyl succinate
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Versatile Modified Starch for Multiple Industries

Starch Sodium Octenyl Succinate stands out for its multifunctional use across diverse sectors. Whether you are creating stable emulsions in foods, enhancing mouthfeel in beverages, or seeking a carrier for flavors and oils in cosmetics and pharmaceuticals, this powder-form modified starch delivers reliable performance and consistent quality, making it an essential ingredient in your formulation toolkit.

Superior Quality and Reliable Packaging

With a high purity of 98% and compliance with food-grade standards, this product is manufactured to ensure quality and safety. Each 25 kg batch is securely packaged in PP bags lined with PE material to protect against moisture, preserving freshness during storage and transit. Its 24-month shelf life supports efficient inventory management for high-volume users.

FAQs of Starch Sodium Octenyl Succinate:

Q: How is Starch Sodium Octenyl Succinate used in the food industry?

A: In the food sector, Starch Sodium Octenyl Succinate is primarily utilized as an emulsifier and stabilizer. It helps improve texture, mouthfeel, and shelf life in products like dressings, sauces, powdered beverages, and processed foods. Its ability to disperse easily in cold water also makes it suitable for instant products.

Q: What benefits does Starch Sodium Octenyl Succinate offer compared to regular starch?

A: Compared to regular starch, this modified starch provides enhanced solubility, improved emulsifying properties, and better stability in varied conditions. It can also carry flavors and oils more efficiently, making it valuable for complex formulations in food, pharma, and cosmetics applications.

Q: What is the recommended process for storing Starch Sodium Octenyl Succinate?

A: To maintain its quality and extend shelf life, Starch Sodium Octenyl Succinate should be stored in a cool, dry place away from direct sunlight. Keep the original packaging (PP bags with PE liners) sealed whenever possible to prevent moisture absorption and contamination.

Q: When does Starch Sodium Octenyl Succinate expire after purchase?

A: This product has a shelf life of 24 months from the date of manufacture when stored under recommended conditions. Always check the printed batch and expiry details on each 25 kg pack for specific dates.

Q: Where is Starch Sodium Octenyl Succinate sourced and manufactured?

A: This modified starch is produced in China using tapioca or corn starch as its base material. Manufacturing facilities adhere to food grade and export-quality standards to ensure product safety and performance.

Q: What is the typical usage level of Starch Sodium Octenyl Succinate in formulations?

A: Usage levels vary depending on the application, but in food formulations, it is commonly used at concentrations ranging from 2% to 10% by weight. It is always advised to conduct stability and compatibility tests for optimal results in your product.

Q: How does Starch Sodium Octenyl Succinate benefit the cosmetics and pharmaceutical industries?

A: In cosmetics and pharmaceuticals, it acts as a stabilizer, carrier, and texture enhancer. It helps evenly disperse active ingredients, improves powder flow in tablets, and provides a non-reactive, neutral base for sensitive formulations.

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