Fructooligosaccharides FOS

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Fructooligosaccharides FOS Specification

Source
Sugarcane

Ph Level
5.0 7.0

Ingredients
Fructooligosaccharides

Chemical Composition
Fructooligosaccharides

Solubility
Completely Soluble in Water

Application
Food, Beverages, Pharmaceuticals, Dietary Supplements

Product Type
Fructooligosaccharides FOS

Form
Powder

Starch Type

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
0%

Fat Content (%)
0%

Moisture
5%

Pack Size
25 kg

Grade Standard
Food Grade

Pack Type
Bag

Physical State
Powder

Purity
99%

About Fructooligosaccharides FOS

FOS exhibits sweetness levels between 30 to 50 per cent of sugar in commercially prepared syrups.

FOS is extracted from fruits and vegetables like bananas, onions, chicory root, garlic, asparagus, barley, wheat, jícama, tomatoes, and leeks. The Jerusalem artichoke and its relative, yacón have been found to have the highest concentrations of FOS of cultured plants.

Fructo-oligosaccharide is a new healthy sugar source. Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide is a food ingredient naturally occurring in honey, fruits and plants. It is a natural soluble vegetable fiber with a low caloric value and patient-friendly. It has the function of cleaning intestines, good multiplication effect of beneficial bacteria, enhancing immunity.

FOS is fermented by the colonicmicroflora. Fructo-oligosaccharide promotes the growth of Bifidobacteria, improves the composition of the intestinal flora and decreases the blood cholesterol content. FOS can be a dietary supplement, it is widely used in yogurt, bakery, functional and dietetic food, pills etc. Its modifying property adds rheological and textural properties to food. Fructooligosaccharide is used as a sugar replacement, dietary supplement or food additives in the food production and dietetic product industry. Fructo-oligosaccharide can used in beverage, dairy product, candy, dessert and other fields.

Specification

Product	Fructo-oligosaccharide
Test Item	Standard
Appearance	Colourless or straw yellow powder
Total Fructo-oligosaccharide	90% or 95% Min
Moisture	6.0% Max
Ash	0.4% Max
Lead	0.5ppm Max
As	0.3ppm Max
Total Bacterial	1000cfu /g Max
E. coli	30cfu/100g Max
Yeast	25cfu/10g Max
Mould	15cfu/10g Max
Pathogen	Negative

Packing: 25kg per drum, PE or aluminum liners inside

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: One year when stored properly in a well-closed container.

Premium Purity and Solubility

This Fructooligosaccharides powder is manufactured from sugarcane, ensuring a purity of 99%. Its high solubility allows for effortless integration into a variety of liquid and dry formulations, making it exceptionally versatile for both food and pharmaceutical applications.

Multiple Applications Across Industries

FOS is valued in the food, beverage, pharmaceutical, and dietary supplement sectors. It acts as a natural sweetener and prebiotic, enhancing product taste and supporting digestive health. Its stable shelf life and ease of use make it a go-to ingredient for manufacturers and suppliers worldwide.

Reliable Packaging and Shelf Stability

Packaged securely in 25 kg bags, this product is easy to handle and store. With an impressive shelf life of up to 24 months and a moisture content 5%, it maintains its quality and performance over time, ensuring reliable supply for bulk buyers and exporters.

FAQs of Fructooligosaccharides FOS:

Q: How is Fructooligosaccharides (FOS) produced?

A: This FOS is produced from sugarcane via enzymatic hydrolysis, resulting in a pure, white powder with 99% purity. The process ensures the product is food grade and free from fat and protein.

Q: What are the main benefits of using FOS in products?

A: FOS acts as a prebiotic fiber, promoting gut health and enhancing digestive balance. It also functions as a low-calorie sweetener and texture enhancer in foods and supplements.

Q: Where can FOS be applied in the food and health industries?

A: FOS is used in food and beverages as a sweetener and fiber source, and in pharmaceuticals and dietary supplements to support digestive wellness and beneficial gut bacteria growth.

Q: When should FOS be added to formulations during manufacturing?

A: FOS should be incorporated during the blending stage, as its complete solubility in water allows for easy dispersal in both liquid and dry mixes.

Q: What is the ideal storage condition for FOS to maintain shelf life?

A: Store FOS in its original 25 kg bag in a cool, dry place away from direct sunlight, which helps preserve its quality and extends its shelf life up to 24 months.

Q: What makes FOS from this supplier unique compared to other fiber sources?

A: This FOS features a high purity level of 99%, is derived from premium sugarcane, and is completely water-soluble with neutral pH, making it ideal for specialized applications in the food and health industries.

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