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Chitosan(CAS No.9012-76-4)
Chitosan(CAS No.9012-76-4)

Chitosan(CAS No.9012-76-4)

Chitosan(CAS No.9012-76-4) Specification

  • Chemical Composition
  • (C6H11NO4)n
  • Strength
  • High viscosity
  • Shelf Life
  • 2 Years
  • Effect
  • Absorbs fats and oils, forms protective films, aids in moisture retention.
  • Best Before
  • 24 months from date of manufacture
  • Flavor
  • Odorless and tasteless
  • Origin
  • India
  • Medicine Type
  • Raw material / Bulk material
  • Ingredients
  • Chitosan
  • Sub Ingredients
  • Derived from chitin, primarily obtained from the shells of crustaceans such as shrimp and crabs.
  • Function
  • Film forming agent, flocculant, emulsifying agent, dietary fiber supplement.
  • Dosage
  • Varies by application, typically 500 mg to 1500 mg per day for supplements.
  • Dosage Form
  • Powder / Granules
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight.
  • Packaging Size
  • 25 kg
  • Packaging Type
  • HDPE Drum, Bag
 
 

About Chitosan(CAS No.9012-76-4)

Name:  Chitosan

Synonyms:  Poly(beta-(1,4)-2-amino-2-deoxy-D-glucose); Poly(beta-(1,4)-D-glucosamine)

Molecular Formula:  (C6H11NO4)n

CAS Number:  9012-76-4

 

 For its nice appearance and excellent quality, it's the optimal choice for medicine, health care products and food. 
Chitosan is awarded as the 6th life essence for human being besides glucide, protein, adipose, vitamin and minerals. Chitosan plays an important role in the physiological activities. Widely used in the following fields: medication, health food, food, feed, cosmetic, color film, bioengineering, agriculture, sewage treatment. textile, dyeing, leather, dope, tobacco, plastic.

In medicine and healthcare field:  chitosan is widely applied for its multi-function of improving immunity, activating cells, preventing cancer, decreasing blood fat and blood pressure, adjusting blood sugar, fighting against aging and adjusting organism environment . In functional material field, chitosan can be applied in membrane material, carrier, sorbent, fiber and medical materials. In environment protection field, chitosan can be applied in waste water disposal, protein recycle and water purification. In light textile field, chitosan can be applied in fabric sorting, healthcare underwear and paper making additives.  In agriculture field, chitosan can be applied in feedstuff additive, seed disposal, soil amelioration and fruit refresh-keeping etc.  In tobacco field, for its characteristics of improving taste, non-poisonous and odorless burning, chitosan can be applied as tobacco slice glue. 
 

Specification

Product name

chitosan

chitosan 

Specifications

Food grade

Industrial grade

Appearance

Off white

Off white or grey

Particle Size

Powder or flake 

Powder or flake 

Moisture content

10% Max

10% Max

Ash content

1.0% Max

2.0% Max

Insoluble

1.0% Max

2.0% Max

Deacetylation degree

85%; 90%; 95% Min

80%; 85% Min

Viscosity1%

30-3000 mpa.s

30-500 mpa.s

PH(1%)

7-9

7-9

 

Packaging: 10kg / 25Kg

The viscosity is determined at 20°C with 1% chitosan in 1% acetic acid.



Ingredients and Origin

Chitosan is derived from the deacetylation of chitin, which is extracted primarily from the shells of crustaceans like shrimp and crabs. The product is manufactured and exported from India, ensuring bulk availability for various industrial and dietary applications. It is free from additives and provides a clean, natural source of dietary fiber and functional agents.


Main Applications and Functions

Used extensively as a film-forming agent, flocculant, emulsifier, and dietary fiber supplement, Chitosan finds its place in food, water treatment, pharmaceuticals, and cosmetics. Its high viscosity and strong fat/oil absorption make it particularly valuable for moisture retention and forming protective barriers in diverse formulations.


Storage and Packaging Details

To maintain optimal quality, Chitosan should be stored in a cool, dry place away from direct sunlight. Available in powder or granule form, it is commonly supplied in 25 kg HDPE drums or bags. Proper storage and handling ensure retention of its functional properties for up to 24 months from the manufacturing date.

FAQs of Chitosan(CAS No.9012-76-4):


Q: How is Chitosan produced from crustacean shells?

A: Chitosan is manufactured through the deacetylation of chitin, which is extracted from the shells of crustaceans such as shrimp and crabs. The process typically involves treating chitin with an alkaline substance to remove the acetyl groups, resulting in high-viscosity Chitosan suitable for various industrial applications.

Q: What are the primary uses and benefits of Chitosan?

A: Chitosan serves a broad scope of functions: it acts as a film-forming agent, flocculant in water treatment, emulsifying agent, and dietary fiber supplement. Its benefits include absorbing fats and oils, forming protective films for moisture retention, and supporting digestive health by adding bulk fiber to the diet.

Q: When should Chitosan be used as a dietary supplement, and at what dosage?

A: Chitosan can be taken as a dietary supplement when additional fiber is required or when seeking support for fat absorption. Typical dosages range from 500 mg to 1500 mg per day, but the precise amount may vary depending on the application and individual needs. Consult with a nutrition specialist for personalized guidance.

Q: Where is Chitosan commonly applied beyond dietary supplements?

A: Beyond supplements, Chitosan is widely used in food processing, water purification, pharmaceuticals, and cosmetics. Its ability to form films and retain moisture makes it valuable in protective coatings, while its flocculant properties are important for removing impurities in water treatment.

Q: What is the recommended storage process for Chitosan to maintain its shelf life?

A: For optimal preservation, Chitosan should be stored in a cool, dry environment away from direct sunlight. Storing the raw material in tightly sealed HDPE drums or bags not only protects it from moisture and contamination but also ensures it remains effective for up to 24 months from manufacture.

Q: How does Chitosan function as a fat absorber and moisture retainer?

A: Chitosans chemical structure allows it to bind with fats and oils, reducing their absorption in the digestive tract and supporting weight management. Its film-forming capacity helps retain moisture in various formulations, improving texture and shelf life in food and cosmetic products.

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