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Carboxy Methyl Cellulose
Carboxy Methyl Cellulose

Carboxy Methyl Cellulose

Carboxy Methyl Cellulose Specification

  • Effect
  • Consistent thickening and stabilization
  • Ph Level
  • 6.5 8.5 (1% solution)
  • Efficacy
  • Thickener, Stabilizer, Binder
  • Purity
  • 99% Minimum
  • Chemical Composition
  • Sodium carboxymethyl cellulose
  • Strength
  • High Viscosity
  • Origin
  • India
  • Best Before
  • 24 Months from manufacture
  • Shelf Life
  • 2 Years
  • Flavor
  • Odorless & Tasteless
  • Ingredients
  • Carboxy Methyl Cellulose
  • Sub Ingredients
  • None
  • Function
  • Used to increase viscosity and stabilize formulations
  • Dosage
  • As directed depending on application
  • Dosage Guidelines
  • Add gradually with stirring for uniform dispersion
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in cool, dry place away from moisture
  • Packaging Size
  • 25 Kg
  • Packaging Type
  • HDPE Bags with inner lining
 
 

About Carboxy Methyl Cellulose

Carboxy Methyl Cellulose

We are experienced in this field for more than 10 years by offering premium quality Carboxy Methyl Cellulose. Offered chemical is widely demanded in food and beverage industry, used as a viscosity modifier. With utmost care, the offered chemical is processed at vendor's high-tech processing unit using premium quality basic chemical compounds and contemporary techniques. Additionally, our treasured clients can easily access this Carboxy Methyl Cellulose from us in different quantities as per their specific needs at highly discounted prices.

Features:

  • Long shelf life
  • Accurate composition
  • Balanced pH value
  • Effectiveness
Other Info:
  • Name: Carboxymethyl cellulose
  • Synonyms: Cellulose carboxymethyl ether sodium salt; CMC sodium salt
  • Molecular Structure:
  • CAS Registry Number: 9004-32-4

Other details:

Exporting carboxymethyl cellulose, sodium carboxymethyl cellulose, industrial additive carboxymethyl cellulose are a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. It is also a constituent of many non-food products, such as K-Y Jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products. It is used primarily because of it has high viscosity, is non-toxic, and is non-allergenic. CMC is used as a lubricant in non-volatile eye drops (artificial tears). Sometimes it is methyl cellulose (MC) which is used, but its non-polar methyl groups (-CH3) do not add any solubility or chemical reactivity to the base cellulose.

Specification:

Items Standards
Appearance Fine,White to Creamy Powder Free Signs Impurity
Viscosity 1200mPas Min.
PH Value 6.5~8.0
Degree of Substitute 0.65~0.85
Loss on Drying 8.0% Max.
NaCl 1.2% Max.
120M Sieve Residue 10.0% Max.
Heavy Metals(Pb) 20ppm Max.
Arsenic 2ppm Max.
Iron 300 ppm Max.


Package: 25KG/Bag


Storage: Stored in a dry and cool place, keep away from strong light and heat.


Shelf life: Two years when stored properly in a well-closed container.

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