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Calcium Stearyl Lactate ( CSL )
Calcium Stearyl Lactate ( CSL )

Calcium Stearyl Lactate ( CSL )

Calcium Stearyl Lactate ( CSL ) Specification

  • Molecular Formula
  • C27H50CaO6
  • Moisture (%)
  • 3%
  • Acid Value
  • 2.0 mg KOH/g
  • Assay
  • 98%
  • Particle Size
  • 90% 200 mesh
  • Storage
  • Store in a cool dry place in a tightly sealed container
  • Residue on Ignition
  • 0.5%
  • EINECS No
  • 204-639-8
  • Ph Level
  • 6.08.0
  • Melting Point
  • 6070C
  • Molecular Weight
  • 482.61 g/mol
  • HS Code
  • 29157040
  • Loss on Drying
  • 1%
  • Heavy Metal (%)
  • 0.001%
  • Other Names
  • Calcium Stearyl Lactate CSL
  • CAS No
  • 123-99-9
  • Type
  • Food Additive
  • Grade
  • Food Grade
  • Usage
  • Emulsifier Stabilizer
  • Purity
  • 99%
  • Appearance
  • White powder or granule
  • Application
  • Raw Material
  • Stearic acid lactic acid calcium
  • Smell
  • Neutral or mild fatty odor
  • Color
  • White
  • Form
  • Powder or granular
 
 

About Calcium Stearyl Lactate ( CSL )

Description:
Ivory white powder or lamellar solid.

Specifications

     Acid valuemgKOH/g

               50-86

Ester valuemgKOK/g

125-164

Heavy metals (calculated by Pb)%

0.001

Arsenic (calculated by As)%

0.0003

Packing : 25kg/carton


FAQs of Calcium Stearyl Lactate ( CSL ):


Q: What is the grade of Calcium Stearyl Lactate (CSL)?

A: The grade of Calcium Stearyl Lactate (CSL) is Food Grade.

Q: What applications is Calcium Stearyl Lactate (CSL) commonly used for?

A: Calcium Stearyl Lactate (CSL) is used in bakery, confectionery, margarine, and other food products.

Q: What is the color and form of Calcium Stearyl Lactate (CSL)?

A: Calcium Stearyl Lactate (CSL) is white in color and is available in powder or granular form.

Q: How should Calcium Stearyl Lactate (CSL) be stored?

A: Calcium Stearyl Lactate (CSL) should be stored in a cool, dry place in a tightly sealed container.

Q: What is the purity level of Calcium Stearyl Lactate (CSL)?

A: Calcium Stearyl Lactate (CSL) has a purity level of at least 99%.

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