Acetylated Distarch Phosphate

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Acetylated Distarch Phosphate Specification

Ingredients
Modified Corn Starch

Chemical Composition
Modified Corn Starch, Acetyl Groups, Phosphate Groups

Solubility
Cold Water Insoluble

Application
Food Industry, Thickener, Stabilizer

Source
Plant Origin

Product Type
Acetylated Distarch Phosphate

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
50 Kilograms (kg)

Shelf Life
2 Years

Packaging
Standard Bag Packing

Protein
0.30% Max

Fat Content (%)
Nil

Moisture
13% max

Pack Size
50 kg

Grade Standard
Food Grade

Flavor
Odorless, Tasteless

Pack Type
Bag

Physical State
Solid

Purity
99%

About Acetylated Distarch Phosphate

Name: Acetylated distarch phosphate
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Enhanced Functionality for Food Applications

Acetylated Distarch Phosphate stands out for its ability to improve the texture, stability, and shelf life of food products. Thanks to its unique chemical modification, this corn starch derivative acts as a reliable thickener and stabilizer in sauces, soups, desserts, and processed foods. Its excellent performance even under varying processing conditions makes it a preferred choice for food manufacturers.

Strict Quality Control and Safe Handling

Packaged in standard 50 kg bags, this product maintains food-grade standards with nil fat content and minimal protein, ensuring purity and consistency. Quality assurance is prioritized through rigorous manufacturing processes, achieving 99% purity and extended shelf life. Its solid, cold water-insoluble nature ensures stability, making it safe and easy for bulk storage and handling.

FAQs of Acetylated Distarch Phosphate:

Q: How is Acetylated Distarch Phosphate typically used in the food industry?

A: Acetylated Distarch Phosphate is widely used as a thickener and stabilizer in various food products, such as sauces, soups, dressings, and desserts. Its ability to improve texture and maintain stability under different processing conditions makes it a valuable ingredient in food manufacturing.

Q: What benefits does Acetylated Distarch Phosphate offer compared to native corn starch?

A: This modified starch provides enhanced stability, viscosity, and resistance to processing stresses like heat and acidity. As a result, products maintain consistency and shelf life better than those made with native corn starch.

Q: Where does this Acetylated Distarch Phosphate originate from?

A: This product is manufactured and supplied by trusted exporters, manufacturers, and suppliers in China using plant-based sources, specifically high-quality corn starch.

Q: What is the packaging format and the shelf life for this product?

A: The product is packed in standard 50 kg bags, ensuring secure transportation and storage. It has a shelf life of up to two years when stored in appropriate, dry conditions.

Q: What is the process for producing Acetylated Distarch Phosphate?

A: Acetylated Distarch Phosphate is produced by chemically modifying corn starch, introducing acetyl and phosphate groups to enhance its functional properties such as stability and thickening ability.

Q: Is Acetylated Distarch Phosphate soluble in cold water?

A: No, this product is not soluble in cold water, which allows it to maintain its stability and structure during processing before it is gelatinized by heat.

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