Angelica keiskei koidzmi tea

Product Description

 
Ashitaba is a traditional, Japanese, medicinal herb called Angelica
Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Its also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the bodys immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.
Ashitaba is better than Green Tea its energizing without caffeine. Ashitaba stimulates Nerve Growth Factor (NGF) which is essential in the development and survival of certain neurions in both the central and peripheral nervous systems. NGF delays, prevents aor alleviates symptoms of Alzheimerss disease. NGF alleviates peripheral neuropathy (a common neurological disorder resulting from damage to the peripheral nerves, which originate from the brain and spinal cord). Regular use of Ashitaba is especially helpful for diabetics and good heart health. As we get older the blood gets sticky and dirty due to toxins. Purifying the blood by drinking Ashitaba Green tea helps the blood flow more easily thus lowering blood pressure.
Ashitaba Green Organic Whole Food is:
An Antioxidant
A Blood Purifier
A Detoxifier (liver, colon, and kidneys which restore body functions)
Ashitaba Green Organic Whole Food has:
Antibacterial
Antiviral
Anti-fungal
Anti-ulcer
Anti-thrombus
And very strong Anti-tumor properties.