Sodium erythorbate(CAS No.6381-77-7 )E316 D-Isoascorbate

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Sodium erythorbate(CAS No.6381-77-7 )E316 D-Isoascorbate Specification

Effect
Effective in inhibiting nitrosamine formation

Strength
High antioxidant capacity

Flavor
Odorless, slight saline taste

Medicine Type
Food additive

Efficacy
Antioxidant, preservative, maintains food color and flavor stability

Best Before
24 months from manufacturing

Shelf Life
2 Years

Purity
98.5%

Sub Ingredients
None

Function
Prevents oxidation, improves shelf life of food products

Dosage Guidelines
Follow local regulatory limits for food additives

Dosage Form
Powder, crystalline

Storage Instructions
Store in a cool, dry place, keep container tightly closed

Packaging Size
25 kg

Packaging Type
Fiber drum lined with polyethylene bag

About Sodium erythorbate(CAS No.6381-77-7 )E316 D-Isoascorbate

Name:Sodium erythorbate
Synonyms:D-Sodiumisoascorbiate;D-Erythro-hex-2-enonicacidgamma-lactonemonosodium salt; 2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
Molecular Formula:C₆H₇NaO₆
Molecular Weight:198.12
CAS Registry Number:6381-77-7
EINECS:228-973-9

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316.

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