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Ges-olgel
Ges-olgel

Ges-olgel

Ges-olgel Specification

  • Processing Type
  • Cold processed
  • Ph Level
  • 4.5
  • Advantage
  • Enhances flavor and provides nutritional benefits
  • Moisture (%)
  • 7%
  • Additives
  • Natural fruit extracts
  • Formulations Type
  • Functional food formulations
  • Purity(%)
  • 100%
  • Application
  • Food and beverage industry
  • Size
  • 500 ml
  • Extract Type
  • Fruit-based extract
  • Solubility
  • Soluble in milk water and yogurt
  • Density
  • 1.05 Gram per cubic centimeter(g/cm3)
  • Product Type
  • Food additive
  • Category
  • Food additives
  • Usage
  • Can be used in beverages ice creams and desserts
  • Ingredients
  • Strawberry blueberry grape milk derivatives
  • Form
  • Liquid concentrate
  • Grade
  • Food grade
  • Direction
  • Mix thoroughly with base ingredients
  • Recommended For
  • Smoothies dairy products desserts
  • Shelf Life
  • 12 months
  • Storage Instructions
  • Store in a cool dry place
 
 

About Ges-olgel



FAQs of Ges-olgel:


Q: What is the recommended usage of Ges-olgel in food preparation?

A: Ges-olgel is recommended to be mixed thoroughly with base ingredients such as smoothies, dairy products, and desserts to enhance flavor and provide nutritional benefits.

Q: How should Ges-olgel be stored for optimal freshness?

A: For best results, Ges-olgel should be stored in a cool, dry place to maintain its quality and shelf life of 12 months.

Q: What is the advantage of using Ges-olgel in food and beverage applications?

A: The advantage of using Ges-olgel is that it not only enhances flavor but also offers nutritional benefits due to its purity and natural fruit extracts.

Q: In which industries can Ges-olgel be used for applications?

A: Ges-olgel is suitable for use in the food and beverage industry, specifically in beverages, ice creams, and desserts.

Q: What is the solubility of Ges-olgel?

A: Ges-olgel is soluble in milk, water, and yogurt, making it versatile for various recipe formulations.

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