Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, is a class of used as an artificial or alternative . FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially-prepared syrups. Its use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. The term refers to a short chain of sugar (in the case of FOS, molecules). Oligo means few, and saccharide means sugar.

Price:
Grade Standard : Other, Industrial Grade
Pack Type : Bag
Flavor : Odorless and tasteless
Pack Size : 25 kg
Application : Adhesives, construction, food, pharmaceuticals
Source : Other, Cellulose fiber
Grade Standard : Other, Industrial Grade
Pack Type : Bottle, Bag
Flavor : Odorless
Pack Size : 500 g, 1 kg, 5 kg
Application : Pharmaceutical, Cosmetics, Adhesives, Food Industry
Source : Other, Synthetic
Grade Standard : Other, Food Grade
Pack Type : Sealed pouch
Flavor : Mild, grassy aroma
Pack Size : 100 gm, 250 gm, 500 gm
Application : Beverage, herbal remedy
Source : Other, Bamboo plants
Grade Standard : Other, Pharmaceutical Grade
Pack Type : Drum
Flavor : Odorless
Pack Size : 25 kg
Application : Pharmaceuticals, Cosmetics, Food preservative
Source : Other, Synthetic
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