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Fructo-oligosaccharides
Fructo-oligosaccharides

Fructo-oligosaccharides

Fructo-oligosaccharides Specification

  • Source
  • Vegetable
  • Chemical Composition
  • Fructose and Glucose Polymers
  • Solubility
  • Highly soluble in water
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Protein
  • Nil
  • Fat Content (%)
  • Nil
  • Moisture
  • <5%
  • Grade Standard
  • Food Grade
  • Flavor
  • Neutral
  • Pack Size
  • 25 Kg
  • Pack Type
  • Bag
  • Purity
  • 99%
 
 

About Fructo-oligosaccharides

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, is a class of used as an artificial or alternative . FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially-prepared syrups. Its use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. The term refers to a short chain of sugar (in the case of FOS, molecules). Oligo means few, and saccharide means sugar.

 

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