Ethyl maltol(CAS No.4940-11-8 ),E637 , 2-Ethyl pyromeconic acid

Get a Price/Quote

Ethyl maltol(CAS No.4940-11-8 ),E637 , 2-Ethyl pyromeconic acid Specification

Boiling point
161C (subl.)

Physical Form
Crystalline solid

Water Solubility
Slightly soluble

Appearance
White crystalline powder

Shelf Life
24 months

Assay
>=99.5%

Molecular Formula
C7H8O3

Structural Formula
C6H3(C2H5)O3

Solubility Tests
Soluble in ethanol, slightly soluble in water

Vapor Density
Not available

Heavy Metal (%)
0.001%

FEMA No
3487

Type
Flavor additive

Color
White to light yellow crystalline powder

Purity
99.5%

Application
Food flavoring, tobacco, beverages, bakery, confectionery

Storage
Store in a dry, cool and ventilated area, tightly sealed

About Ethyl maltol(CAS No.4940-11-8 ),E637 , 2-Ethyl pyromeconic acid

Name Ethyl maltol Synonyms 2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula; C7H8O3 Molecular Weight 140.14 CAS Registry Number 4940-11-8 EINECS 225-582-5 FEMA 3487

Key Features and Applications

Ethyl maltols primary advantage lies in its exceptional ability to enhance sweetness and aroma in various products. Due to its strong, pleasant odor and flavor-enhancing properties, it finds applications in food flavoring, beverages, bakery goods, confectionery, and the tobacco industry. Its stable crystalline form ensures consistent performance and easy handling for manufacturers.

Packaging and Storage Recommendations

For optimal stability and quality, ethyl maltol is supplied in 25kg drums, though packaging can be tailored to client requirements. Proper storage is crucial: keep the material tightly sealed in a cool, dry, and well-ventilated location. When stored correctly, ethyl maltol maintains its integrity and efficacy for up to 24 months.

FAQs of Ethyl maltol(CAS No.4940-11-8 ),E637 , 2-Ethyl pyromeconic acid:

Q: How is ethyl maltol commonly used in the food industry?

A: Ethyl maltol is widely utilized as a flavor enhancer in food products, bakery items, confectionery, beverages, and tobacco. It imparts a sweet, caramel-like aroma and augments the flavor profile of various foods, making them more appealing to consumers.

Q: What are the main benefits of adding ethyl maltol to consumables?

A: The primary benefit of ethyl maltol is its remarkable ability to intensify sweetness, smooth out harsh notes, and create a well-rounded taste profile. This makes it especially valuable for improving the palatability and overall sensory experience of foods and beverages.

Q: When is the best time to add ethyl maltol during the manufacturing process?

A: Ethyl maltol should be introduced during the blending or compounding stage so it can be thoroughly dispersed in the product matrix, ensuring even sweetness and flavor enhancement throughout the final product.

Q: Where should ethyl maltol be stored to maintain its quality?

A: Store ethyl maltol in a tightly sealed container, placed in a dry, cool, and well-ventilated environment. Proper storage prevents moisture uptake and degradation, preserving the products efficacy for up to 24 months.

Q: What is the recommended process for dissolving ethyl maltol?

A: Ethyl maltol is most readily soluble in ethanol. For applications requiring solubility in water, slight dissolution is expected. Before adding to any formulation, it is advisable to dissolve it in a suitable solvent as per the products requirements.

Q: Is the packaging customizable for ethyl maltol orders?

A: Yes, ethyl maltol is typically provided in 25kg drums, but packaging can be fully customized to meet specific customer needs. This flexibility ensures convenient handling and storage for diverse industrial applications.

Q: What purity and safety standards does ethyl maltol meet?

A: Ethyl maltol meets a purity specification of 99.5%, with strict controls on impurities, including heavy metals (0.001%), and conforms to recognized identification standards, ensuring safety for food and flavor industry use.

Tell us about your requirement