Disodium guanylate

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Disodium guanylate Specification

Ph Level
6.0 7.5

Source
Chemical Synthesis

Solubility
Water Soluble

Application
Flavor Enhancer in Food

Product Type
Food Additive

Form
Powder

Starch Type
None

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
PP Bag with inner PE liner

Protein
0%

Fat Content (%)
0%

Moisture
12%

Flavor
Characteristic

Grade Standard
Food Grade

Pack Size
25 kg

Pack Type
Bag

Physical State
Solid

Purity
>99%

About Disodium guanylate

Disodium guanylate
CAS number [5550-12-9]

Disodium guanylate (E627), also known as sodium 5'-guanylate and disodium 5'-guanylate, is the disodium salt of the flavor enhancer guanosine monophosphate (GMP). Disodium guanylate is a food additive and is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried fish or dried seaweed and is often added to instant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and packaged soup.

A Versatile Flavor Enhancer

This food-grade disodium guanylate is specifically designed to intensify savory flavors in a wide range of food products. Its characteristic taste profile makes it a preferred choice among food manufacturers aiming to boost taste without adding fat or protein. Reliable consistency and high purity ensure optimal results in every application.

Safe, Stable, and Easy to Use

With a moisture content below 12% and a neutral pH (6.07.5), this powder remains stable throughout its two-year shelf life. The product is easily soluble in water, allowing effortless incorporation into soups, snacks, sauces, and ready meals. Secure PP packaging with an inner liner protects freshness during storage and transportation.

FAQs of Disodium guanylate:

Q: How is disodium guanylate typically used in the food industry?

A: Disodium guanylate is commonly employed as a flavor enhancer to elevate the savory profile of processed foods, including soups, sauces, snacks, and instant noodles. It is often added during the mixing or seasoning stage thanks to its excellent solubility.

Q: What is the recommended storage process for disodium guanylate powder?

A: It is best stored in its original PP bag with a PE liner, in a cool, dry environment away from direct sunlight and humidity. This helps maintain stability and prevents any degradation in quality.

Q: Where is this product mainly exported from and who are its typical customers?

A: This disodium guanylate powder is primarily exported from China and is supplied to food manufacturers, distributors, and suppliers seeking reliable flavor enhancement agents for various culinary applications.

Q: What are the key benefits of using disodium guanylate compared to other enhancers?

A: The main advantages include its potent flavor-enhancing properties, high purity (>99%), and the fact that it contains no fat or protein. This allows for clean-label formulations and improved taste without altering the nutritional content.

Q: When should disodium guanylate be added during food processing?

A: It is typically added during the mixing, seasoning, or final blending stages, ensuring even distribution and optimal flavor enhancement in the finished product.

Q: What is the shelf life of this product, and under what conditions is it best preserved?

A: Disodium guanylate powder has a shelf life of 24 months when stored in a cool, dry place within its sealed packaging, safeguarding its quality and effectiveness.

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