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D-Fructose 1,6-Disphosphate Magnesium Salt
D-Fructose 1,6-Disphosphate Magnesium Salt

D-Fructose 1,6-Disphosphate Magnesium Salt

D-Fructose 1,6-Disphosphate Magnesium Salt Specification

  • Strength
  • Standardized as per specification
  • Shelf Life
  • 24 Months
  • Effect
  • Assists in energy production at the cellular level.
  • Efficacy
  • Helps in cellular energy metabolism; supports cardiac and muscle function.
  • Origin
  • Synthetic/chemical
  • Flavor
  • Odorless, tasteless
  • Chemical Composition
  • C6H12O12P2Mg
  • Best Before
  • 24 months from manufacture date if unopened
  • Purity
  • >98.0% (HPLC)
  • Medicine Type
  • Active Pharmaceutical Ingredient (API) / Bulk Chemical
  • Sub Ingredients
  • None
  • Function
  • Pharmaceutical intermediate, metabolic activator.
  • Dosage
  • As directed by physician or research protocol.
  • Dosage Guidelines
  • Administer under qualified supervision only.
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in a cool, dry place, protected from light.
  • Packaging Size
  • 1 g, 5 g, 10 g, 25 g, or as required
  • Packaging Type
  • Sealed HDPE bottle or aluminum foil bag
 
 

About D-Fructose 1,6-Disphosphate Magnesium Salt

 

 D-Fructose 1,6-Disphosphate Magnesium Salt can be used for the treatment or adjuvant therapy of clinical myocardial ischemia, myocardial infarction, hepatitis and other diseases. D-Fructose 1,6-Disphosphate Magnesium Salt also can be applied as a micronutrient supplement so to prevent thrombosis, atherosclerosis, myocardial ischemia and reduce the incidence of arrhythmia, and effectively inhibit tumor cells.



Core Benefits and Efficacy

This compound helps boost cellular energy production, making it particularly useful in medical research and therapeutic formulations targeting heart and muscle performance. It acts as a metabolic activator, supporting essential physiological processes at the cellular level.


Safe and Effective Application

D-Fructose 1,6-Disphosphate Magnesium Salt should only be administered under the supervision of qualified professionals following established dosage guidelines. Its high purity and standardized strength ensure consistency for pharmaceutical and research purposes.


Quality and Packaging Assurance

Synthesized chemically to ensure uniformity, this product is packed in sealed HDPE bottles or aluminum foil bags to prevent contamination. It has a 24-month shelf life when stored as recommended, maintaining efficacy and safety throughout the period.

FAQs of D-Fructose 1,6-Disphosphate Magnesium Salt:


Q: How should D-Fructose 1,6-Disphosphate Magnesium Salt be administered?

A: It should be used strictly under the supervision of a qualified physician or according to an approved research protocol. Dosage and administration route depend on the intended application, ensuring safe and effective results.

Q: What is the main benefit of using this compound in pharmaceutical applications?

A: D-Fructose 1,6-Disphosphate Magnesium Salt primarily supports cellular energy metabolism, aiding heart and skeletal muscle function. This makes it valuable in research and therapies targeting energy-intensive physiological processes.

Q: When is it recommended to use this compound?

A: This ingredient is recommended for use in pharmaceutical manufacturing or scientific research settings where support for cellular energy processes is required. Its not meant for unsupervised or general use.

Q: Where should the product be stored for optimal stability?

A: The compound should be stored in a cool, dry place, away from direct sunlight, to maintain its stability and efficacy for up to 24 months when unopened.

Q: What ensures the purity and quality of this magnesium salt?

A: Produced using a synthetic chemical process, each batch is tested to exceed 98.0% purity (HPLC), and is packaged securely to maintain its integrity during storage and transport.

Q: How can this chemical benefit scientific research?

A: As a metabolic activator and pharmaceutical intermediate, it provides reliable, high-purity support for studies focused on energy production, cardiac metabolism, and muscle function.

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