Nisin

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Nisin

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Product Code : 18

Product Description

Nisin

Name: Nisin
Synonyms: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,
Molecular Formula :C143H230N42O37S7
Molecular Weight: 3354.08
CAS Registry Number: 1414-45-5
EINECS: 215-807-5

Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. According to the Food Chemical News Guide (a reference guide to the uses of foods additives permitted under Federal Law), a nisin preparation is a concentrate of dry material derived from the controlled fermentation of a naturally occurring milk bacteria Streptococcus lactis. This bacterium contains nisin, a group of related peptides (partial amino acid chains that make up proteins) with antibiotic activity.

Items		Standard
Appearance		Light Brown Powder
Identification		Complies
Moisture Content		Max 3%
pH of 10% aqueous solution		3.10--3.60
Heavy Metals	Pb	Max 2mg/kg
	Arsenic	Max 1mg/kg
	Cu/Zn	Cu: Max 50mg/kg Zn: Max 25mg/kg Cu+Zn: Max 50mg/kg
Sodium Chloride		Min 50%
Hydrous potency		Min 1-10⁶IU/g
Standard Plate Count		Max 10/g
Coliforms		Absent
E.Coli in 25g		Absent
Salmonella Species		Absent
Staphylococcus Aureus		Absent

Package: 10KG/carton

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.