|
Items |
Pharma Grade |
Food Grade GB2023-80 |
|
Content % |
85-90 |
80 |
|
chloride % |
0.002 |
0.002 |
|
sulphate % |
0.01 |
0.01 |
|
iron % |
0.001 |
0.001 |
|
residualon ignition |
0.1 |
0.1 |
|
heavy metal % |
0.001 |
0.001 |
|
arsenate % |
0.0001 |
0.0001 |
|
free carbonizing % |
no brown color at interface |
|
|
reducing sugar % |
no red sediment |
|

Price:
Water Solubility : Soluble in water
Molecular Formula : C12H18O9
Physical Form : Powder
Type : Other, Food Grade; Hydrocolloid
Solid Content : 85%
Structural Formula :
Water Solubility : Soluble
Molecular Formula : (C65H102N18O21)n
Physical Form : Solid
Type : Other, Protein
Solid Content : >95%
Structural Formula : Polypeptide chain (specific sequence varies)
Water Solubility : Freely soluble
Molecular Formula : C143H230N42O37S7
Physical Form : Powder
Type : Other, Polypeptide bacteriocin
Solid Content : Minimum 50%
Structural Formula : Available upon request
Water Solubility : Soluble In Hot Water
Molecular Formula : C6H12O6
Physical Form : Powder
Type : Flavoring Agents