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Gesolgel WJ
Gesolgel WJ

Gesolgel WJ

Gesolgel WJ Specification

  • Application
  • Used in food and confectionery products
  • Formulations Type
  • Food-grade formulations
  • Solubility
  • Partially soluble
  • Advantage
  • Bright colors and appealing shapes
  • Purity(%)
  • Suitable for food-grade use
  • Size
  • Small mold-like jelly shapes
  • Product Type
  • Gel
  • Category
  • Food Additives
  • Usage
  • Ideal for confectionery applications
  • Form
  • Jelly-like solid
  • Grade
  • Food Grade
  • Direction
  • Use as per formulation instructions
  • Recommended For
  • Confectionery desserts
  • Storage Instructions
  • Store in a cool dry place
 
 

About Gesolgel WJ

 


FAQs of Gesolgel WJ:


Q: What is Gesolgel WJ recommended for?

A: Gesolgel WJ is recommended for confectionery desserts.

Q: What are the advantages of using Gesolgel WJ?

A: Gesolgel WJ offers bright colors and appealing shapes, making it ideal for food and confectionery products.

Q: How should Gesolgel WJ be stored?

A: Gesolgel WJ should be stored in a cool dry place.

Q: What is the purity level of Gesolgel WJ?

A: Gesolgel WJ is suitable for food-grade use with a high purity level.

Q: What type of formulations can Gesolgel WJ be used in?

A: Gesolgel WJ is used in food-grade formulations and is partially soluble.

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