Soybean Oligosaccharides

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Soybean Oligosaccharides Specification

Moisture (%)
8%

Additives
None

Formulations Type
Liquid Formulation

Solubility
Completely soluble in water

Size
25 kg Drum

Processing Type
Refined

Purity(%)
95%

Extract Type
Soluble Soybean Oligosaccharides

Density
1.25 Gram per cubic centimeter(g/cm3)

Product Type
Oligosaccharide Syrup

Category
Soybean Oligosaccharides

Usage
Food & Beverage

Ingredients
Soybean Extract

Form
Liquid

Grade
Food Grade

Direction
As directed by food formulation requirements

Shelf Life
12 Months

Storage Instructions
Store in cool and dry place

About Soybean Oligosaccharides

Product: Soybean Oligosaccharides

Synonyms: SBOS; Soy Oligosaccharides

Soy oligosaccharide was recommended as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions. The Active ingredients of Soy Oligosaccharides is Stachyose (raffinose, verbascose) detected by HPLC. And its Medical Functions are shown as Soybean Oligosaccharides can stimulate the appetite and adjust intestines and stomach function .

Specification

Product name	Soy Oligosaccharides
Appearance	Fine powder
Colour	milk-white
Taste	characteristic
Content	Stachyose(raffinose,verbascose)80%
Particle Size	NLT100%pass 80mesh
Moisture	5%max
Heavy metal	10ppm max
Pesticide	Negative
Total Plate Count	1000cfu/g max
Yeast/Mold	100cfu/g max
E.Coli	Negative
Salmonella	Negative
p.aeruginosa	Negative

Self time: 2 years while properly stored

Package: 25kgs/carton or in aluminum foil bag

Superior Solubility for Maximum Application Efficiency

Our Soybean Oligosaccharides offers complete solubility in water, ensuring seamless integration into a wide variety of food and beverage formulations. This characteristic supports consistent texture and taste, making product development straightforward and reliable for manufacturers seeking dependable results.

Purity and Quality in Every Batch

Maintained at a minimum of 95% purity and processed to keep moisture below 8%, each batch guarantees food-grade safety and effectiveness. Rigorous refining further eliminates unwanted impurities, contributing to a higher degree of consumer confidence and compliance with international quality standards.

Natural, Additive-Free Nutrition for Clean Label Products

Extracted naturally from soybeans and supplied without additives, our oligosaccharides support clean-label initiatives. They provide nutritional benefits and sweetness, ideal for functional foods and health-conscious beverages, without impacting flavor integrity or ingredient lists.

FAQs of Soybean Oligosaccharides:

Q: How are Soybean Oligosaccharides typically used in food and beverage formulations?

A: Soybean Oligosaccharides are added to food and beverages to improve sweetness and enhance dietary fiber content. Formulators use them as directed, according to each recipes requirements, due to their complete solubility and neutral flavor profile.

Q: What benefits do Soybean Oligosaccharides provide in food products?

A: They offer prebiotic effects that support digestive health, improve taste, and boost nutritional value in foods and beverages. Their additive-free nature makes them ideal for clean-label and health-focused product lines.

Q: When should I incorporate Soybean Oligosaccharides in my production process?

A: It is best to add Soybean Oligosaccharides during the mixing or blending phase of food or beverage manufacturing. Their liquid form and solubility allow for easy integration at various processing steps.

Q: Where are Soybean Oligosaccharides sourced and supplied from?

A: This ingredient is manufactured, exported, and supplied directly from China, meeting global standards for food-grade quality and safety.

Q: What is the recommended storage method for Soybean Oligosaccharides?

A: Store the product in a cool, dry place, away from moisture and direct sunlight. Proper storage ensures the oligosaccharides maintain their quality and efficacy for up to 12 months.

Q: How is the liquid form of Soybean Oligosaccharides processed to ensure food grade quality?

A: It undergoes refined extraction from soybean extract, with strict control over purity, moisture levels, and solubility, ensuring consistency and safety for food industry applications.

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