Soybean Oligosaccharides

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Soybean Oligosaccharides Specification

Additives
None

Processing Type
Refined

Density
1.25 Gram per cubic centimeter(g/cm3)

Moisture (%)
8%

Formulations Type
Liquid Formulation

Size
25 kg Drum

Extract Type
Soluble Soybean Oligosaccharides

Solubility
Completely soluble in water

Purity(%)
95%

Product Type
Oligosaccharide Syrup

Category
Soybean Oligosaccharides

Usage
Food & Beverage

Ingredients
Soybean Extract

Form
Liquid

Grade
Food Grade

Direction
As directed by food formulation requirements

Shelf Life
12 Months

Storage Instructions
Store in cool and dry place

About Soybean Oligosaccharides

Product: Soybean Oligosaccharides

Synonyms: SBOS; Soy Oligosaccharides

Soy oligosaccharide was recommended as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions. The Active ingredients of Soy Oligosaccharides is Stachyose (raffinose, verbascose) detected by HPLC. And its Medical Functions are shown as Soybean Oligosaccharides can stimulate the appetite and adjust intestines and stomach function .

Specification

Product name	Soy Oligosaccharides
Appearance	Fine powder
Colour	milk-white
Taste	characteristic
Content	Stachyose(raffinose,verbascose)80%
Particle Size	NLT100%pass 80mesh
Moisture	5%max
Heavy metal	10ppm max
Pesticide	Negative
Total Plate Count	1000cfu/g max
Yeast/Mold	100cfu/g max
E.Coli	Negative
Salmonella	Negative
p.aeruginosa	Negative