Sorbitol (CAS No.50-70-4) , E420 , D-glucitol , D-Sorbitol

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Sorbitol (CAS No.50-70-4) , E420 , D-glucitol , D-Sorbitol Specification

Best Before
24 Months from Manufacturing Date

Ph Level
5.0 7.0 (10% Solution)

Shelf Life
24 Months

Flavor
Slightly Sweet / Odorless

Strength
Stable under Normal Conditions

Medicine Type
API/intermediate/Excipient

Efficacy
Food Additive, Humectant, Sweetener, Pharmaceutical and Cosmetic Intermediate

Purity
99% min

Ingredients
Sorbitol 100%

Sub Ingredients
None

Function
Maintains Moisture, Sugar Substitute, Binding Agent

Dosage
As per Formulation Requirements

Dosage Guidelines
Use as Directed in Food/Pharma Applications

Dosage Form
Powder / Granular / Liquid

Packaging Size
25 kg, 500 kg, 1000 kg

Packaging Type
HDPE Bags, Drums, IBC Totes

About Sorbitol (CAS No.50-70-4) , E420 , D-glucitol , D-Sorbitol

Name: D-Sorbitol

Synonyms: D-Glucitol; Sorbitol BP

Molecular Structure:

Molecular Formula: C₆H₁₄O₆

Molecular Weight: 182.17

CAS Number: 50-70-4

EINECS: 200-061-5

Sorbitol may be listed under the inactive ingredients. Sorbitol also occurs naturally in many stone fruits and berries from trees of the genus Sorbus. Sorbitol is referred to as a nutritive because it provides dietary energy: 2.6kl per gram versus the average 4kl for carbohydrates.

Sorbitol is colorless liquid or white crystalline powder which has sweet taste.It is 0.5 to 0.7 times as sweet as cane sugar.Sorbitol in 1g can release 12.56kJ calorie. Sorbitol is easy to dissolve in water but not in organic solvent. Acid resistant and heat resistant.

Sorbitol can not cause decayed tooth, and increasing blood glucose and blood fat.It can not stimulate the secretion of insulin. Sorbitol can be used to produce sugar free food, weight-losing food, anti-astriction food, undecayed tooth food and diabetic food. Its excellent characters make it a wide application in medical industry.

As Sorbitol is used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: and used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment.

Specification

Product name	D-Sorbitol
Index Item	Specification
Appearance	colorless liquid or white crystalline powder
Dry substance	70%
Water content	30%
Melting point	95-99 Dec.
Water solubility	SOLUBLE
Reducing sugars	0.3% Max
Density	1.296 Min
PH	5.0-7.0
Nickle	1.0ppm Max
Heavy metals	5.0ppm Max
Arsenic	1.0ppm Max
Leavings	0.1ppm Max

Package: Crystal product is 25kgs/compound bag; lined plastic bags; liquid product is 65kgs/ plastic drum, or 200kgs/plastic barrel.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

Versatility in Application

Sorbitol functions as a humectant, sweetener, and binding agent, making it suitable for a wide range of uses. In food products, it helps maintain moisture and serves as a sugar substitute. In pharmaceuticals and cosmetics, it acts as an intermediate, excipient, and moisturizing ingredient. Its adaptability extends to different dosage forms such as powder, granular, and liquid.

Superior Quality and Purity

Manufactured to a minimum of 99% purity, Sorbitol is delivered as a single-ingredient product with no sub-ingredients. It demonstrates stable strength and efficacy under normal storage conditions. Products are safely packaged in durable HDPE bags, drums, or IBC totes to retain freshness and quality throughout the supply chain.

Safe and Directed Usage

Suitable for food, pharmaceutical, and cosmetic formulations, Sorbitol should be used as per specific formulation requirements and professional guidelines. Its neutral pH (5.07.0 in a 10% solution) ensures compatibility with various products, and it remains best for use within 24 months of manufacture.

FAQs of Sorbitol (CAS No.50-70-4) , E420 , D-glucitol , D-Sorbitol:

Q: How is Sorbitol typically used in food and pharmaceutical products?

A: Sorbitol is incorporated in food products as a moisture-retaining agent and sugar substitute and in pharmaceuticals as a sweetener, binding agent, and intermediate. Usage should always follow formulation requirements and industry guidelines for safety and efficacy.

Q: What are the primary benefits of using Sorbitol in formulations?

A: The main benefits include maintaining product moisture, providing a low-calorie sweetening effect, and enhancing texture. Sorbitol also acts as a stable binding agent and improves overall shelf life in both food and pharmaceutical applications.

Q: When is Sorbitols shelf life at its best for use?

A: Sorbitol maintains its best quality and efficacy for 24 months from the manufacturing date, provided it is stored in proper packaging and conditions to prevent moisture and contamination.

Q: Where is Sorbitol manufactured and how is it packaged?

A: This product is manufactured, supplied, and exported from China. It is available in HDPE bags, drums, and IBC totes in sizes of 25 kg, 500 kg, and 1000 kg, tailored for various industrial needs.

Q: What is the recommended dosage and form for using Sorbitol?

A: Sorbitol dose should be determined according to the specific formulation requirementswhether for food or pharmaceutical productsand used as directed. It is available in powder, granular, and liquid forms to accommodate diverse application needs.

Q: Can Sorbitol be used in cosmetic formulations, and if so, how?

A: Yes, Sorbitol is suitable as a humectant and intermediate in cosmetics. It helps maintain skin hydration and stability of formulations, working well in various product types thanks to its slightly sweet, odorless quality.

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