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Send InquiryLactobacillus rhamnosus (10MM/g)
Price 200 USD ($)/ Kilograms
Lactobacillus rhamnosus (10MM/g) Specification
- Origin
- India.
- Ph Level
- 4.5 7.0.
- Efficacy
- Supports gut health, may help boost immunity, aids in maintaining healthy digestive balance.
- Flavor
- Neutral (odorless and tasteless).
- Strength
- 10 billion CFU (colony forming units) per gram.
- Best Before
- 24 months from date of manufacture if stored as instructed.
- Shelf Life
- 24 months from the date of manufacture.
- Chemical Composition
- Lactobacillus rhamnosus (min. 1 x 10^10 cfu/g), carrier: maltodextrin or equivalent.
- Effect
- Promotes digestive health and beneficial microflora balance.
- Purity
- >=95% as determined by standard microbial testing.
- Ingredients
- Lactobacillus rhamnosus powder.
- Sub Ingredients
- None (pure strain preparation).
- Dosage Guidelines
- Intended for use as food/feed additive or in supplement formulations; refer to technical data sheet for details.
- Dosage Form
- Powder.
- Storage Instructions
- Keep tightly sealed in a cool, dry place at or below 8C; avoid exposure to moisture and direct sunlight.
- Packaging Size
- 1 kg, 5 kg, 10 kg, 25 kg (custom sizes available on request).
- Packaging Type
- Aluminium foil bag, drum with double PE liner, or as specified.
About Lactobacillus rhamnosus (10MM/g)
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FunctionLactobacillus Rhamnosus is one kind of probiotics. Lactobacillus Rhamnosus can improve children's acute diarrhea and antibiotic-induced diarrhea, increased white blood cell's defensive capability
Usage: Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on .
Specification
Packing: Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag. Storage: Stored in a dry and cool place below -18oC, keep away from strong light and heat. Shelf life: Twelve months when stored properly in a well-closed container.
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